Quesadillas are Southern Californian comfort food at its finest. I love the idea of gorgonzola in this!
4 whole wheat, high fiber flour tortillas (I used THESE)
2/3 cup cooked chicken breast, shredded
1 peach, thinly sliced
1/4 cup gorgonzola crumbles
1/4 cup reduced fat, shredded mozzarella
1/2 cup arugula leaves
1 tbsp balsamic glaze
Lay tortillas flat, and top each with 2 tbsp shredded mozzarella, 1/3 cup chicken, 1/2 of the peach slices, 2 tbsp gorgonzola, 1/4 cup arugula leaves, and 1/2 tbsp balsamic glaze. Top with another tortilla.
Place in panini press or toaster oven until both tortillas are golden brown and cheese is melted.
Cut each quesadilla into 4 triangles/wedges and serve.
Recipe and photo via laaloosh.com