1 cup your favorite vanilla yogurt (I used SoDelicious Non Dairy Coconut Milk yogurt)
½ cup peanut butter
½ cup dark brown sugar
1 tsp baking soda
2 cups oatmeal, or 1¾ cup oatmeal flour (make sure they are certified gluten free if you have a gluten intolerance)
⅓ cup unsweetened cocoa powder
1 cup chocolate chips (I used Enjoy Life chocolate chips)
Preheat oven to 350ºF.
Lightly spray muffin tins with non-stick spray.
Put oatmeal in a blender or food processor and pulse to a fine crumb, alternatively you can use already prepared oatmeal flour
In a large bowl, combine yogurt, peanut butter, and brown sugar and mix until well combined.
Add the baking soda, oatmeal flour, and cocoa powder and mix until combined (the batter will be thick)
Fold in the chocolate chips.
Scoop batter into prepared muffin tins, filling about half way full.
Bake for 10-15 minutes, until a toothpick comes out clean.
Makes about 16 brownie bites