Ingredients: 6 cups organic crispy brown rice (These sprouted brown rice puffs are my favorite.) 1/2 cup cacao powder 1/4 cup coconut oil 1/4 tsp sea salt 1 cup cashew butter (or you could try using another kind you have) 1/2 cup coconut nectar Directions: 1. Line a 8/11 pan with parchment paper, or grease it with coconut oil. 2. In a small bowl, mix everything, except the crispy brown rice. In a large bowl, pour in the crispy brown rice and then the chocolate sauce. Mix the ingredients until the crispy brown rice is covered in the chocolate sauce. Place the chocolate rice crispy treats in the 8/11 pan and gently press the top down until it's an even layer. 3. place the chocolate rice crispy treat in the freezer for 45 minutes and serve immediately. It's best not to keep the rice crispy treats out for more than 5 minutes. This treat is best served cold because it's a no bake dessert. Place the rice crispy treats in the fridge and keep them chilled.