3 years ago
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Banana Chocolate Peanut Butter Breakfast Muffins
Serves 12 1 cup oats 1 rounded tbsp sprouted ground flax 1/4 cup semi-sweet chocolate morsels 1/2 tsp baking powder 1/3 cup applesauce 1/4 tsp kosher salt 1 tsp vanilla extract 3 small bananas 1/2 tsp baking soda 1/4 cup cocoa powder unsweetened Directions Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement. Preheat oven to 350 °F (175 °C). Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour. Whisk wet ingredients together. Combine all dry ingredients and whisk into wet. Fold in chocolate chips. Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean. Serve with nothing or any desired condiments, I used peanut butter.
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