4 years ago10,000+ Views
Serves 4 1 oz veggie broth, low sodium 1 head large cauliflower 2 cloves garlic, finely minced 2 tbsps vegan parmesan cheese Directions Place the cauliflower in a steamer and steam to desired tenderness. In a bowl, mash the cauliflower with garlic, broth and parmesan, all to taste. Serve warm.
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Cauliflower has so much more flavor than potatoes anyway :)
My mom sprinkles turmeric in mashed cauliflower too for some color and more flavor
Looks like it'll taste good and I might just make this more regularly in place of mashed potatoes. Seems like it will take less time to prepare.
I need recipes like these. I want to eat right now in time for my wedding. Not looking for a phase, but it would be good to be eating better as a normal routine by the time I get married so it's not a struggle as newlyweds
This is one of my faves.