2 tbsps balsamic vinegar
1 dash pepper
1 dash salt
1 tbsp olive oil
1 lb brussels sprouts
1 clove garlic
Pre-heat oven to 375° F (190° C). Spray a baking dish with nonstick cooking spray.
After trimming the brussels sprouts, cut each sprout into half.
Place sprouts in baking dish and toss with garlic, olive oil, and 1 tablespoon balsamic vinegar.
Roast at 375° F for 10 minutes, stir, and then roast for 10 more minutes.
Remove sprouts from the oven, put into a serving bowl and toss with the remaining tablespoon of balsamic vinegar.
Sprinkle with salt and pepper to taste, and serve.