nokcha
3 years ago1,000+ Views
Summer Corn Salad
Serves 24 16 oz grape tomatoes, sliced 1/2 cup vegan mayonnaise 6 cups corn niblets 1/2 cup chopped purple onion 10 oz frozen green peas Directions Slice the grape tomatoes, drain the corn and rinse the frozen peas. Combine all the ingredients in a bowl and mix. Season with your favorite seasoning blend. Chill until ready to serve. Note: 1 serving is 1/2 cup.
4 comments
I would definitely have to add more grape tomatoes, I love all of these ingredients!
3 years ago·Reply
I have two ears of corn on my counter just waiting for a recipe like this! Thanks, @nokcha!
3 years ago·Reply
@Spudsomma isn't that great when you find a recipe that doesn't make you run to the store?!
3 years ago·Reply
@GetFitwithAmy, yes! Once I get home I hate running out again, so this was a great find!
3 years ago·Reply
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