4 years ago10,000+ Views
I never worry about eating raw cookie dough, but this is a safe, eggless way to get that fix--on top of a brownie! For the glaze, I usually just melt chocolate chips in the microwave, with no shortening. Ingredients: 1 box (18 oz) of your favorite Brownie mix ( I used Betty Crocker Triple Chunk) (plus the eggs, oil and water the mix calls for) 1 cup Butter, softened 1 cup Brown sugar 1/2 cup Sugar 2 teaspoons Vanilla extract 4 Tablespoons Milk 2 cups All-Purpose Flour 1 1/2 cups Semi-sweet Chocolate Chips, divided 1 teaspoon Shortening DIRECTIONS: Make brownies according to the package directions, using a 9×9 inch square baking pan. Remove from oven and let them cool completely. FOR COOKIE DOUGH: Beat the butter, both sugars, vanilla and milk together in a medium bowl. Stir in the flour and 1 cup of the chocolate chips. Spread cookie dough evenly over the top of the cooled brownies. Cover and place in refrigerator to chill for at least 3 hours. FOR DRIZZLE: Melt the remaining 1/2 cup of chocolate chips and 1 teaspoon of shortening together in a small bowl, in the microwave. Once melted, stir and then pour into a small sandwich baggie. Snip off one corner and squeeze chocolate to drizzle over the brownies. Cut into squares and devour! Recipe and photo via life-in-the-lofthouse.com
these are delicious
thanks, @ladiimii! They really make a boxed brownie mix tasty pretty fancy!
@honeysoo, I have a good brownies from scratch recipe, but I have to admit, some of the boxed stuff is pretty darned good!
Hooray for using a box of brownie mix! Lazy bakers unite!
Sorry, @caricakes!
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