INGREDIENTS 2 cloves garlic 1 (19 oz) can garbanzo beans, drained, reserve half the liquid 1 avocado, halved, pitted, and flesh removed juice of half a lemon 2 tablespoons tahini paste 1 teaspoon salt pepper to taste INSTRUCTIONS In a food processor chop garlic. Then, pour in garbanzo beans, reserved liquid from beans, avocado, lemon juice, tahini paste, and salt. Blend until creamy (approximately 3-5 minutes). Transfer hummus into a bowl and sprinkle with pepper to taste. Serve with your favorite fresh vegetables.