4 years ago1,000+ Views
Ingredients 1 cup green cabbage, cut into thin strips 1 red bell pepper (capsicum), cut into thin strips 2 carrots, spiralized or julienned 2 medium zucchinis, spiralized or julienned ¼ cup green onions (or 1 clove garlic), chopped ¼ cup cilantro (or mint), chopped 1 can chickpeas, drained and rinsed (optional) salt and pepper red chili flakes (optional) Dressing ⅓ cup tahini (or other nut butter) 2 tbsp lime juice 3 tbsp maple syrup (or agave) 1 tbsp curry powder 1 tbsp fresh grated ginger (or 1 tsp dried ginger) 2-3 tbsp water (as needed) Instructions In a large bowl, mix all dressing ingredients, adding just enough water to thin it out to a thick dressing consistency. Add veggies and chickpeas and mix until well-coated with the dressing. Season with salt and pepper, and red chili flakes (if using).
1 comment
Yes please! It seems super easy to throw together too