ChristinaBryce
3 years ago5,000+ Views
Caramel Turtle Cupcakes
Ingredients 1 Duncan Hines German chocolate cake mix (16.25 ounces) or any rich choco cake mix 3 eggs 1 stick butter, softened 1 1/4 cup milk 1 bag (11 ounces) Kraft Caramel Bits 1/4 cup sweetened condensed milk 3 tablespoons butter 3/4 cup chocolate chips 1/4 cup chopped pecans Chocolate Buttercream: 1 cup salted butter, softened 3½ cups powdered sugar ½ cup cocoa powder 2 teaspoons vanilla extract 4 tablespoons heavy cream Instructions Preheat the oven to 350 degrees. In the bowl of a stand mixer, add the dry cake mix, eggs, 1 stick of softened butter and milk. Beat this on low to medium speed for 3 minutes, scraping the sides of the bowl, as needed. Fill 24 cupcake liners 1/2 full with the cake batter. Bake at 350 degrees for 7 minutes. While the cupcakes are baking, melt the caramel bits, sweetened condensed milk and butter in a small saucepan over medium-low heat. Stir often until the caramel is soft and completely smooth. Remove the cupcakes from the oven and put a spoonful of melted caramel on top of each cupcake half. Then fill the cupcake liners to the top with the remaining cake batter. Sprinkle the chocolate chips and pecans on top of each cupcake. Bake for an additional 15-17 minutes, until the cupcakes are cooked through. You can use a toothpick to test them, but remember that there is gooey caramel in the middle that may come out on the toothpick. Just make sure there is no uncooked cake batter on the toothpick. While the cupcakes are cooling, make the chocolate buttercream. For the chocolate buttercream: Cream the butter in a stand mixer for about 3 minutes. Add the rest of the ingredients and mix on medium speed for 3 minutes until the frosting is fluffy. Once the cupcakes are cooled, use a cake decorating bag and Wilton tip 1M to make a swirl of frosting on top of your cupcake. Or, just use a knife to spread the frosting on top of the cupcakes. Sprinkle a few chopped pecans on top of the frosted cupcakes, or drizzle with any remaining caramel. If the caramel has hardened, just warm it again on the stovetop or the microwave.
3 comments
This looks SO rich!
3 years ago·Reply
@sophiamor especially that German chocolate cake mix
3 years ago·Reply
I stared at this picture for far too long
3 years ago·Reply
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