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Thanh Hoa shrimp cakes - Street specialties in Thanh Hoa Vietnam

Thanh Hoa shrimp paste is a specialty that anyone who comes to this land must try at least once. If you haven't had a chance to taste this dish yet, save the recipe below so you can enjoy it at home!
Thanh Hoa shrimp paste - Thanh Hoa specialties are hard to resist (Photo: Collectibles)
Not only sour spring rolls, Thanh Hoa shrimp paste is also an attractive and famous dish of Thanh country thanks to the characteristic flavor of fresh shrimp from Sam Son sea. If you have not had the opportunity to enjoy this dish, you can refer to the following ways to prepare it at home.


1. Typical flavor of Thanh Hoa shrimp paste 

If Hanoi has West Lake shrimp cakes, Saigon has shrimp rice paper rolls, etc., Thanh Hoa's specialty with shrimp paste is a delicious dish that everyone who comes here must try at least once.
Thanh Hoa shrimp paste is made from the main raw material of fresh shrimp from Sam Son sea, which is rich in nutrients and minerals. Shrimp after catching will be cleaned, pounded by hand instead of being put in a blender, so the shrimp will still retain the sweetness and lightness of shrimp meat when eaten.
Thanh Hoa shrimp rolls are best eaten at the beginning of autumn - early winter, when the whole family gathers around the charcoal stove, grilled each piece of fragrant shrimp paste and enjoy together, creating a beauty in the heart. Thanh Hoa cuisine.

2. How to make Thanh Hoa shrimp paste standard and attractive

In fact, how to make delicious Thanh Hoa shrimp paste is not difficult, if you have not had the opportunity to directly enjoy this dish, you can refer to the method below to prepare it at home!
2.1. Ingredient:
Black tiger shrimp: 500g;
Pork: 300g (You should choose a piece of meat with both lean and fat to create moisture and soften the patty);
Pho cake: 200g (You should choose thick and chewy cakes so that when baking the rolls do not break);
Gac intestine: 1 bowl;
Papaya: 100 - 200g to be used as a pickle with dipping sauce;
Carrot: 1 small tuber;
Onions, garlic, chili: 1 bulb each or depending on your taste you want to give more or less;
Raw vegetables: lettuce, coriander, basil,... to serve as a side dish;
Condiments: fish sauce, sugar, salt, soup powder, cooking oil, pepper, main noodles (if any).
2.2. Steps to process Thanh Hoa shrimp paste
Step 1: Prepare shrimp
Before proceeding to make Thanh Hoa shrimp paste, you need to preliminarily process the shrimp to completely eliminate the fishy smell. Shrimp after washing, soaking in salt water for 3-5 minutes, remove the head, peel the shell, remove the black thread on the back and wash the dirty part of the shrimp head. Finally, blanch in boiling water and remove to cool. 
Step 2: Processing pork belly
Bacon is only washed, cut into small pieces, put in the pan, slightly browned. Then pour the meat into the prepared shrimp, season with ½ teaspoon of pepper, ½ teaspoon of salt, 1 teaspoon of fish sauce and leave for 5-7 minutes to infuse the spices. 
Step 3: Make Thanh Hoa shrimp paste
The standard recipe for Thanh Hoa shrimp paste is to pound the meat and shrimp in a stone mortar until they blend together into a beautiful pink color. Although it takes a bit of time, pounding the rolls by hand will help retain the sweetness of the meat and shrimp and when you eat, you will still feel the full flavor than putting it in the blender.
If you don't have time, you can still put the meat and shrimp in the blender, but don't grind too much or the meat will be crushed.(Photo: Collected)
Step 4: Prepare fresh gac fruit
Soak fresh gac with white glutinous rice wine for 3-5 minutes to slightly peel off the outer membrane, then remove the seeds, keeping the flesh. Mix half a teaspoon of sugar, add water to the gac, then grind or pound it and then mix the gac with the shrimp meat above to create a beautiful red color. 
Step 5: Stir fried shrimp paste
The next step in how to make Thanh Hoa shrimp cakes is to stir-fry the shrimp paste. You peel the onion, garlic, chili, mince it and put it on the pan to fry it, then pour the mixed shrimp meat and gac into the island. 
At this point, you add 1 teaspoon of fish sauce, 1 teaspoon of seasoning, 1 teaspoon of pepper and stir until the meat is cooked, infuse the spices and then let it out. 
Step 6: Roll cha
This is the final step in making Thanh Hoa shrimp paste. You cut pho into small rectangular pieces about the palm of your hand, add the cooked fried filling and roll it into small spring rolls. 
When rolling, you should try to make sure your hands are tight so that when baking the filling does not come out.(Photo: Collected)
You can grill each one directly or clip it to a bamboo stick to bake several at a time. When you see that the outer shell is golden, crispy, slightly burnt with a fragrant aroma, then the shrimp paste is cooked and can be enjoyed immediately. 
Step 7: How to make the right shrimp paste dipping sauce
Thanh Hoa shrimp cakes are delicious thanks to the sweet and sour sauce served, this can be considered the "soul" of the dish. To make the right dipping sauce, you just need to mix 3 tablespoons of fish sauce with 2 tablespoons of sugar, 2 tablespoons of MSG, 1 tablespoon of pepper, 1 tablespoon of vinegar, 1 pinch of chili and minced garlic, add the squeezed papaya. Add salt then stir well.
Thanh Hoa shrimp paste is delicious and crispy, combined with sweet and sour dipping sauce and raw vegetables, you will never get bored.(Photo: Channel 14)
2.3. How to enjoy Thanh's shrimp paste
The best way to enjoy Thanh Hoa shrimp paste is when it has just been grilled, still hot and the outer shell is still golden and crispy. You can eat it to feel the full taste of the meat, the sweetness of the shrimp or the most popular way to eat it is to roll it with raw vegetables, rice paper, dipped in sweet and sour fish sauce.
Another way of eating you can also try is to eat it with vermicelli to make Thanh Hoa shrimp vermicelli that is both delicious and strange.(Photo: Lao Dong Newspaper) 
Shrimp fried rice is a delicious Thanh Hoa dish that you can enjoy at any time, but the best is when the weather is a bit chilly, sitting around the charcoal grill will double the deliciousness. 
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Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. 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Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies Leave a comment below: Your comments make my day. Thank you! If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets. Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com “This content is monitored by Scrrum Labs. For any complaints, please write to us at support@scrrum.com“
Reading about Ha Long Bay Vietnam before traveling
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Currently, there are many types for tourists to choose from: Halong Bay Sightseeing Tours Tourists sit on a cruise ship or bamboo boat to admire the islands covered with green vegetation, many shapes on the water surface, arousing a rich and romantic imagination. poetic or explore beautiful, mysterious caves, unique ecosystems… Indeed, it was a wonderful and memorable experience. Halong Bay Cultural Tours Visitors have the opportunity to visit archaeological sites - evidence of the life of the ancient Vietnamese from 18,000 to 3,500 years ago in some caves, and see water snails with their own eyes. It has existed for thousands of years in the middle of the sea, proving the process of the sea encroaching on the continent, experiencing the unique marine culture of Ha Long fishermen such as love songs, sea singing, customs. , beliefs and festivals of Ha Long fishermen. Halong Bay Ecotourism It will be an unforgettable experience for visitors when rowing a bamboo boat to visit some flooded caves (Karst cave), participate in the experience of planting mangroves, learn and discover the beauty of nature. endemic flora in Ha Long Bay. Leisure tourism, shopping: More complete for a visit to Ha Long when visitors can relax, sunbathe in the peaceful space of the bay, enjoy swimming in the clear blue water, buy seafood and other products. OCOP products at the clumsy tourist destination Pair Apples or visit the pearl farming and processing area and choose for yourself souvenirs created by the essence, distilled from the sea of pearls in Ha Long Bay., added What to do in Vung Pair Tao (Dai Yen Joint Stock Company) Overnight Cruises on Ha Long Bay This is a unique and interesting tourist product of Ha Long Bay. Guests will have the opportunity to spend the night on luxury yachts, enjoy the quiet, romantic space amidst the immense waves, experience the wonderful moments of sunset, sunrise on the sea, breathe the air. Fresh, refreshing, kayaking or sitting on bamboo boats to explore Ha Long Bay, join in fishing with fishermen. Ha Long Bay - a world heritage site that has been bestowed upon humanity by Mother Nature with outstanding global values. This place has been chosen as the setting for many world famous movies such as Indochine, The Partner, or most recently, Kong Skull Island ... Ha Long Bay is also the destination to welcome international cruise ship tourists. Many high-class shipping lines come to Ha Long such as Silver Shadow, Seabourn Sojourn, Nautica, Insignia, Seven Seas Voyager, Austral, Norwegian Star, Magellan… Each cruise ship brings thousands of international tourists to Ha Long. Normally, the international cruise season lasts from October of the previous year to April of the following year, but usually peaks in November and December. The presence of international shipping lines bring visitors to Ha Long Bay. Long makes the tourism picture of Quang Ninh in general and Ha Long Bay in particular more vibrant, affirming the attractiveness of Halong Bay Cruises. Helicopter for Ha Long Bay Sightseeing Tours In addition to enjoying the beautiful scenery of Ha Long Bay, usually only observing and watching from cruise ships to visit the Bay. With the views and observations from the sea, Ha Long Bay is beautiful and magical with thousands of rocky islands of diverse shapes, undulating on the clear blue sea. However, if viewed from the sea, the viewing angle is quite limited, not covering a large space, especially difficult to enjoy the lagoons, sandbanks and vegetation on the Gulf. Moreover, it is difficult to imagine the grandeur, the "arrangement" of the Creator's hand for the system of rocky islands in the Gulf, along with the large and panoramic space of the Heritage - Wonders of Ha Long Bay... So, with the service of Halong Bay helicopter tour, visitors will be able to see the wonder of the world with a wider and more comprehensive perspective, through which will see the unique beauty. of the World Natural Heritage Ha Long Bay.
Top 9 món ngon Sài Gòn nhất định phải thử khi đến đây
“Ẩm thực Sài Gòn là thứ hai thì không ai là Chủ Nhật.” Vậy khi đến Sài Gòn nên tìm ăn những món ngon đặc sản nào? Đừng lăn tăn suy nghĩ nữa, để Viecnha bật mí cho các bạn các món ngon Sài Gòn nên thử nhé!  Các món ăn nổi tiếng ở Sài Gòn Nội dung [Ẩn] 1 Các món ăn nổi tiếng ở Sài Gòn 1.1 1. Bánh mì 1.2 2. Xôi 1.3 3. Bánh canh 1.4 4. Cơm tấm 1.5 5. Phở bò 1.6 6. Bún mắm 1.7 7. Lẩu 1.8 8. Ốc 1.9 9. Buffet Sài Gòn 2 7 địa điểm ăn uống Sài Gòn không thể bỏ qua 2.1 Đường Vạn Kiếp – Thiên đường ẩm thực “thập cẩm” 2.2 Đường Sư Vạn Hạnh – Thiên đường ẩm thực miền Trung 2.3 Đường Vĩnh Khánh – Thiên đường ẩm thực của ốc 2.4 Đường Cô Giang – Thiên đường ẩm thực đường phố 2.5 Khu ăn vặt Hồ Con Rùa Sài Gòn 2.6 Khu ẩm thực chợ Bến Thành 2.7 Hẻm 200 xóm Chiếu Sài Gòn 1. Bánh mì Bánh mì được xem là văn hoá ẩm thực đặc trưng nhất tại Sài Gòn. Từ những con đường lớn hay đến các con hẻm nhỏ, từ sáng sớm đến tối khuya, đi đâu bạn cũng có thể bắt gặp những chiếc xe đẩy hoặc cửa tiệm bánh mì.  Một điều đặc biệt hơn, bánh mì Sài Gòn gây thương nhớ bởi 1001 “phiên bản” khác nhau, mà “phiên bản” nào cũng dễ ghiền như bánh bánh mì heo quay, mì chả cá, bánh mì thịt chả truyền thống,…  2. Xôi Nếu bạn đã quen thuộc với bánh mì và muốn thử tìm một món ăn vừa ngọt vừa mặn thì xôi là sự lựa chọn tuyệt vời đó. Xôi ở Sài Gòn khá đa dạng mùi vị và thành phần kèm theo, bạn muốn ăn xôi ngọt hoặc xôi mặn đều có. 3. Bánh canh Nếu bạn thuộc team thích nước và không thích sự khô khan thì bánh canh là sự lựa chọn dành cho bạn. Tùy vào sở thích mà có thể chọn những loại bánh canh chuẩn gu với bánh canh ghẹ, bánh canh thịt, bánh canh bột gạo, bánh canh hẹ,…. 4. Cơm tấm Tăng ca bụng đói meo… Mình đặt cơm tấm đi! Lười nấu nướng ở nhà… Order mấy phần cơm tấm nha! Sáng, trưa, chiều, tối chẳng biết ăn gì… Gọi cơm tấm sườn bì chả liền! Cơm tấm – vừa là một món ăn ngon vừa là hình ảnh quen thuộc khi nhắc đến Sài Gòn. Cơm tấm Sài Gòn nổi bật ở loại gạo vừa dẻo vừa bùi kết hợp với nước mắm pha mặn mặn ngọt ngọt dễ ăn. Thế giới cơm tấm sẽ có các món như cơm tấm sườn, cơm tấm sườn bì chả, cơm tấm sườn ốp la, lạp xưởng,…  Cơm tấm Sài Gòn – món ăn quen thuộc không thể không nhắc đến  5. Phở bò Phở Sài Gòn có “menu” đa dạng từ phở nạm, phở gân, phở gầu, phở bò viên, phở gà,.. Đặc biệt hơn, phở Sài Gòn có bánh to hơn, nước lèo đậm đà ăn cùng với rau muống, giá và nhiều loại rau khác.  6. Bún mắm Đây là một món đặc sản miền Tây sông nước, góp phần tạo nên nền ẩm thực đa dạng của Sài Gòn. Dạo quanh một vòng Sài Gòn, đi ngang qua những hàng quán, chắc chắn bạn sẽ ấn tượng ngay với mùi thơm đặc trưng của món Bún Mắm.  Với mùi thơm nước lèo đặc trưng kết với mắm cá cùng tôm, mực, heo quay, thịt cá lóc… Chính điều này đã làm cho bất kỳ ai đến Sài Gòn cũng phải ghé qua thưởng thức một tô bún mắm. 7. Lẩu Mấy ngày chạy deadline, chỉ cần nồi lẩu ngon bá cháy, ngập đồ ăn là quên hết mệt mỏi luôn á. Lẩu thái, lẩu cá, lẩu dê, lẩu cua đồng,… lẩu nào ở Sài Gòn cũng có. Đặc biệt, đây còn được xem là món ăn hội họp vì trong bất kỳ buổi đi chơi cuối tuần, tân niên, tất niên nào cũng đều có món lẩu. Trời mưa lạnh lạnh, ngồi bên nồi lẩu vừa ăn vừa trò chuyện cùng bạn bè, cảm giác thích lắm nha 8. Ốc Hỏi đến Sài Gòn ăn gì, 10 thì phải 9 trả lời ngày không tắp lự “ốc”. Thánh địa của các loài nhuyễn thể chắc chắn là đây, vì dân Sài Gòn chuộng ốc hơn gì hết. Hàng trăm, có khi đến cả ngàn quán ốc Sài Gòn tồn tại ở mảnh đất này cùng với bạt ngàn các món, nào luộc xào nướng hấp, nào chua cay mặn ngọt, quả thực không thiếu món ốc nào ở Sài Gòn. 9. Buffet Sài Gòn Cảm thấy lạc lối giữa “mê cung” ẩm thực Sài Gòn muôn màu muôn vẻ? Đã thế thì tiệc tự chọn – buffet – là lựa chọn hoàn hảo dành cho bạn. Từ sushi Nhật Bản, BBQ kiểu Hàn, điểm sấm Trung Hoa, lẩu nướng Đài Loan đến đại tiệc hải sản, danh sách buffet Sài Gòn chắc chắn sẽ làm hài lòng ngay cả thực khách khó tính nhất.  Biết được các món ngon ở Sài Gòn rồi, giờ là lúc xách xe chạy đi thưởng thức thôi. Dưới đây là danh sách những con đường ẩm thực nổi tiếng, bạn có thể ghé thăm.  7 địa điểm ăn uống Sài Gòn không thể bỏ qua Đường Vạn Kiếp – Thiên đường ẩm thực “thập cẩm” Con đường kéo dài vài trăm mét nối quận Phú Nhuận và quận Bình Thạch này chính là một trong những địa điểm ăn uống ngon rẻ Sài Gòn. Đường Vạn Kiếp chính là nơi tập chung của hàng chục quán hủ tiếu, bánh canh, bánh mì, bánh xèo, bún, nem nướng, chè, ốc, đồ nướng… Đường Sư Vạn Hạnh – Thiên đường ẩm thực miền Trung Thuộc 2 khu chung cư của Quận 10, Nguyễn Chí Thanh và Ngô Gia Tự, đường Sư Vạn Hạnh là khu tập chung của rất nhiều món ăn đặc trưng của miền Nam và miền Trung. Trong đó, bánh xèo miền Trung và bột chiên là 2 món chủ đạo.  Bắt đầu từ 17h chiều, các quán ăn trên đường Sư Vạn Hạnh bắt đầu “bắc bếp, lên đèn”, cho nên nếu bạn muốn thưởng thức 2 món “tủ” của khu ẩm thực Sài Gòn này thì hãy đến sớm nhé, nếu không sẽ không có chỗ ngồi đâu. Đường Vĩnh Khánh – Thiên đường ẩm thực của ốc Một thiên đường ẩm thực Sài Gòn tiếp theo chính là đường Vĩnh Khánh Nếu bạn hỏi người dân Sài thành “Ăn ốc ở đâu ngon?”, chắc chắn họ sẽ chỉ bạn đến đường Vĩnh Khánh.  Ốc ở đây không chỉ đa dạng, tươi ngon mà giá cả còn khá mềm. Đặc biệt là bạn còn có thể vừa ăn ốc vừa thưởng thức free music của các ca sĩ đường phố biểu diễn tại đây. Quán ốc ngon và nổi tiếng nhất ở đường Vĩnh Khánh là Ốc Oanh (534 Vĩnh Khánh). Đã vào Sài Gòn thì không thể không thưởng thức các món ốc ở đây Đường Cô Giang – Thiên đường ẩm thực đường phố Có thể nói, đường Cô Giang là con đường ẩm thực tốt nhất trong top những địa điểm ăn uống ngon ở Sài Gòn. Bởi nó chính là nơi tập chung của ẩm thực đường phố Sài thành. Đến đây, bạn sẽ hiểu rõ ẩm thực đường phố là như thế nào. Khu ăn vặt Hồ Con Rùa Sài Gòn Quanh hồ con rùa có rất nhiều gánh hàng rong lẫn các quán ăn vặt để mọi người vừa tán gẫu vừa tha hồ thưởng thức có món ăn hấp dẫn giá không thể bình dân hơn. Khu ẩm thực chợ Bến Thành Là khu ăn uống Sài Gòn dành cho khách du lịch với vị trí ngay chợ Bến Thành với vô số đồ ăn ngon còn giá thì tùy từng quán, đắt rẻ đủ cả. Đến đây bạn sẽ hoa cả mắt vì chọn lựa nên ăn gì cho mà xem. Đây vừa là khu ẩm thực, vừa là địa điểm du lịch thú vị ở Sài thành Hẻm 200 xóm Chiếu Sài Gòn Địa điểm ăn uống TP Hồ Chí Minh tiếp theo để các bạn tới ăn uống đó là hẻm 200 xóm Chiếu. Hẻm này có rất nhiều quán ăn ngon rẻ, điển hình phải kể tới như súp cua, cơm gà xối mỡ, mì ốc hến, phá lấu, bún riêu,… Hi vọng rằng với những gợi ý trên, bạn sẽ không còn lăn tăn “ăn gì ở Sài Gòn” khi tới vùng đất này nữa. Hãy thỏa sức khám phá, càn quét thiên đường ẩm thực này nhé! viecnha.vn
Godrej Refrigerator Service Centre Mehdipatnam
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