3 years ago
Spudsomma
in English · 8,642 Views
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Chicken and Sesame Noodles
I use left-over rotisserie chicken for this dish. I always warm the chicken in the microwave first, because this comes together so fast, if it's straight out of the refrigerator, it will chill your noodles! Ingredients 1/3cup rice vinegar 1/3cup thinly sliced green onions 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce 1 tablespoon grated fresh ginger 2 teaspoons Asian garlic-chili sauce 2 6 ounces refrigerated grilled chicken breast strips 12 ounces dried udon noodles or whole-wheat spaghetti 3 tablespoons toasted sesame oil 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips Fresh cilantro Directions: In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld. Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine. Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.
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4 comments
Yum! Extra cilantro for me please!
3 years ago·Reply
10
This sounds delicious! I would have never thought to use leftover chicken like this.
3 years ago·Reply
My mom makes something like this all the time, super yummy!
3 years ago·Reply
I love anything with sesame oil.
3 years ago·Reply