3 years ago1,000+ Views
Ingredients: 4 tablespoons unsalted butter 10.5 ounce package Mini Marshmallows 2 tablespoons pure pumpkin purée 2 teaspoons homemade pumpkin pie spice 1/2 teaspoon pure vanilla extract 7 cups crisped rice cereal Optional milk chocolate bars Directions: 1. Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray. 2. In large saucepan, melt butter over low heat. Add in Mini Marshmallows and stir until completely melted. Add pumpkin purée and pumpkin pie spice and stir until the mixture is smooth. Remove from heat and stir in vanilla extract. 3. Add crisped rice cereal stirring until well coated. 4. Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.
17 Like
16 Share
These look so beautiful, I'm going to have to double this recipe lol
3 years ago·Reply
Ohhhh yeah this is what I'm all about!
3 years ago·Reply
I'm not usually too into marshmallow but this sounds deliiicious!
3 years ago·Reply
These sound delicious on their own but I also love the idea in the photo to use them as an open face s'more! The treats on their own sound like a great idea for trick-or-treaters!
3 years ago·Reply