Strawberry Cupcakes 3/4 cup sugar almost 2 cups AP flour 5 full tb.s. strawberry milk powder 10g baking powder 0,5 t.s. salt 4tb.s. vegetable oil 0,5 cup milk 1 egg 0,5 cup boiling water Mix all dry ingredients, add wet ingredients, stir everything well in the end add boiling water and mix until you get no more lumps.Preheat oven to 175C. Grease cupcake forms(12). Divide the dough between them, don't fill them to the edge.Bake for 18 minutes. Let them cool completely. Vanilla Buttercream 200g soft butter 0,5 t.s. salt 200g vanilla powdered sugar food coloring Beat the butter until fluffy, add powdered sugar and food colouring. Transfer the cream into a piping bag (not all at once). Using different nostrils decorate the cupcakes. It is actually much easier than I imagined before.Enjoy!