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Mẫu đũa sử dụng cho quán ăn, nhà hàng hiện nay

Trong cuộc sống hiện đại ngày nay, con người luôn đòi hỏi cao về tính tiện dụng, chất lượng, tính thẩm mỹ của các vật dụng, sản phẩm họ sử dụng trong gia đình. Một bộ đũa ăn cơm tốt và đẹp trên bàn ăn gia đình là một nhu cầu tất yếu.

Đũa là dụng cụ không thể thiếu của mỗi gia đình trong bữa cơm. Cùng với nhiều loại chất liệu khác nhau như: đũa nhựa, đũa nhôm, đũa tre, đũa gỗ, đũa inox. Tùy vào sở thích mỗi người. Với nhiều kiểu dáng mẫu mã đẹp đa dạng, kích thước khác nhau. Ngoài ra đũa còn lựa chọn để sử dụng cho nhiều quán ăn, nhà hàng, buffet.

Dưới đây là danh sách của một số loại đũa đang phổ biến trên thị trường các bạn có thể tham khảo qua.

Đũa tre cho quán ăn


Được chia ra làm 2 loại: Loại thứ nhất sử dụng 1 lần trong các bữa tiệc, đám đình dùng xong là vứt không sử dụng lại bởi loại đũa tre này sẽ ảnh hưởng đến sức khỏe do đã được tẩm hóa chất từ trước.

Loại thứ 2 là đũa tre sử dụng lâu ngày thường được dùng trong mọi gia đình. Loại này thì dùng an toàn hơn không sợ bị hóa chất nhiều.

Đũa gỗ cho gia đình


Đũa gỗ cũng là một loại đũa phổ biến trên thị trường, đũa gỗ được làm bằng nhiều loại gỗ khác nhau như: gỗ ổi, gỗ dừa, gỗ mun, gỗ xoài. Dòng này cũng được sử dụng nhiều trong gia đình.

Đũa gỗ hương cho nhà hàng


Đũa gỗ hương được làm từ thân cây hương, có hương thơm dịu nhẹ, thoang thoảng, là loại gỗ tốt dùng trong thủ công mỹ nghệ như tạc tượng, tủ… Không bị phai màu khi sử dụng., giá cả phải chăng, dễ vệ sinh.

Có thể dùng chiên xào thức ăn. Một số nhược điểm đáng quan tâm. Dễ bị giòn, gãy khi phơi lâu ngoài nắng, ngâm đũa quá lâu dẫn đến hút nhiều chất bẩn.


Đũa gỗ cà chí cho nhà hàng


Đũa gỗ cà chí được làm từ thân cây gỗ cà chí, là một trong những loại gỗ quý hiếm hiện nay. Khó bị gãy, không bị phai màu khi sử dụng, giá thành đắt đỏ. Phơi bên ngoài lâu dễ bị giòn, gãy, dễ bắt lửa.

Đũa nhựa polime cho quán ăn


Đũa nhựa polime được làm từ chất nhựa Polime đã được bộ y tế chứng nhận về sản phẩm đảm bảo an toàn sức khỏe được nhiều gia đình, quán ăn, nhà hàng chọn lựa trên thị trường hiện nay.

Đảm bảo an toàn khi sử dụng trong bữa ăn, thể hiện sự sang trọng mức giá vừa phải vệ sinh dễ. Một số nhược điểm không dùng được trong dầu nóng ở nhiệt độ cao. Dễ bị giòn, gãy khi phơi nhiều ngoài nắng.

Đũa inox cho nhà hàng


Đũa inox cũng được nhiều gia đình sử dụng hiện nay. Trong quán ăn nhà hàng đôi khi cũng dùng loại đũa này. Thiết kế bằng inox nên vẻ bên ngoài sáng bóng. Tạo được sự sang trọng hiện đại, có độ bền chắc, không bị biến dạng hoặc gãy, dễ dàng vệ sinh, không thấm nước.

Ngoài ra còn dẫn nhiệt khá nhanh nên khi chúng ta sử dụng để nấu ăn thì cần phải chú ý không dùng trong nhiệt độ cao. Khó khăn trong việc gắp thức ăn vì đũa trơn, trượt khó gắp, giá cả thì khá mắc.

Đũa nhựa melamine cho gia đình


Đũa nhựa Melamine làm từ chất liệu nhựa Melamine, thuộc dòng nhựa cao cấp được sử dụng phổ biến trên toàn thế giới và đã được cục quản lý thực phẩm chứng nhận an toàn trong việc sử dụng trên bàn ăn với thiết kế khá tinh tế cùng vân nhẹ màu sắc. Có độ bền cao, vệ sinh lau chùi nhanh chóng, khó trầy xước, mức giá phải chăng.

Đảm bảo vệ sinh an toàn vệ sinh thực phẩm. Nhược điểm mạnh sử dụng sau một khoảng thời gian tầm 6 tháng thì đũa sẽ bị bong tróc lớp vỏ bên ngoài. Không dùng được trong dầu nóng ở nhiệt độ cao vì đũa sẽ bị bị biến dạng. Phơi nắng nhiều dẫn đến tình trạng dễ gãy, giòn.

Hy vọng thông qua bài viết mẫu đũa sử dụng cho quán ăn, nhà hàng hiện nay. Các bạn sẽ có thêm sự lựa chọn được loại đũa phù hợp cho nhu cầu sử dụng trong gia đình, hoặc kinh doanh.
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Thanh Hoa shrimp cakes - Street specialties in Thanh Hoa Vietnam
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If You Only Had 10 Hours in Seoul
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Let’s learn how to make Grilled spring rolls in Vietnam
Grilled spring rolls are grilled pork or grilled meatballs of Vietnam, and is a popular dish in this country, sometimes used as an individual appetizer or snack, or served with noodles (or rice. ) as a main dish. Grilled spring rolls are specialties of Khanh Hoa province (Nha Trang). 1, The ingredients are prepared for Nha Trang grilled spring rolls Raw spring rolls 200 gr Minced pork 550 gr Fatty meat 100 gr Pork liver 50 gr Shrimp 4(medium size) Glutinous rice 100 gr Tapioca powder 2 tablespoons Roasted peanuts 1 piece Rice paper rolls 200 gr(1 package) Fresh lemongrass 500 gr(10–15 plants) Minced garlic 2 teaspoons Minced red onion 2 teaspoons Soy sauce 1 teaspoon Oyster oil 2 teaspoons Cashew oil 3 teaspoons Fish sauce 2.5 tablespoons Cooking oil 300 ml Common seasoning 1 little(salt / ground pepper / sugar) 2, Implementation tools 2.1 How to choose to buy fresh raw pork Should choose to buy raw ham that have been made and packaged discreetly and carefully to ensure food hygiene and safety. If you choose to buy pre-packaged raw pork, the package must ensure that there is no odor, no watery discharge, no tearing, no openings and no signs of being erased, altered or patched. Raw sausage is an extremely popular cooking ingredient, so you can easily find and buy yourself the best part of raw pork at markets, food stores or at supermarkets. 2.2 How to choose to buy fresh pork You should choose pieces of fresh pork with bright colors, the fat will be white in a slightly ivory color. Avoid choosing pieces of meat that are strangely colored, pale, or too dark. Delicious meat when smelling it will not have a strange smell. Pieces of meat that have a strange, fishy, or rancid smell mean that the meat is spoiled or has not been stored in the right conditions. Try pressing on the meat with your hand and see that the meat is firm, not too hard, not too mushy, and if there is no slime coming out, you can choose to buy it. Advertisement: ống ruột gà lõi thép bọc nhựa PVC 3, How to cook Nha Trang grilled spring rolls with an oil-free fryer 3.1 Prep and marinate pork The pork fat you wash with diluted salt water, then rinse with warm water and then drain, then diced the meat. Next, you put 500gr of ground pork, 100gr of pomegranate fat and 200gr of raw ham into a bowl and marinate with a mixture of spices including: 2 tablespoons tapioca starch, 1 teaspoon sugar, 2 teaspoons oyster sauce, 1 teaspoon fish sauce, 1 teaspoon minced garlic, 1 teaspoon minced shallot, 1 teaspoon ground pepper and 2 teaspoons cashew oil. Blend the mixture together until it feels smooth. Then let the mixture sit for 60 minutes for the meat to absorb the spices. 3.2 Grilled spring rolls When you buy fresh lemongrass, you wash it, remove the outer shell, then smash the head, cut off the top to have lemongrass segments about a hand long. You can replace fresh lemongrass with bamboo skewers Next, you take the marinated meat mixture and wrap it around the top of the lemongrass plant, so take a moderate amount of meat for each plant so that the meat is cooked evenly and not burnt. After that, you put spring rolls in an oil-free fryer and bake at 180 degrees C for 10 minutes, after 10 minutes you open the pot to check and flip the spring rolls evenly and then continue to water at 180 degrees C for another 3–5 minutes, ripe. 3.3 Make dipping sauce After buying shrimp, you wash it with clean water, then peel it, remove the thread and remove the shrimp head, then mince it with 50g of pork and 50g of pork liver. Soak 100g of glutinous rice overnight, then put the rice in the pot and cook for 10–15 minutes until the porridge is soft and then put it in the blender. Next, add the remaining minced onion and garlic and fry with 1 teaspoon of cashew oil until fragrant, then add shrimp, pork, and pork liver and stir-fry for about 3–5 minutes until the pork liver is just cooked. . After stir-frying, put the mixture in a blender for about 3 minutes, then turn on the stove and put the glutinous rice porridge into the pan. Season with 2 tablespoons fish sauce, 1 teaspoon soy sauce, and 1.5 teaspoons sugar. Heat the sauce mixture over medium heat until the sauce thickens. You prepare to add some onion fat , fried onions and roasted peanuts to the dipping sauce when using. 4, Complete - To make crispy pancakes to eat with spring rolls, roll the rice paper rolls into the shape of a cigarette, wet the rice paper so that it doesn’t fall apart, and then fry it with 300ml of cooking oil on medium heat until it turns golden brown. is to be. - After completing the above steps, put the grilled spring rolls on a plate with the dipping sauce. Grilled spring rolls can be eaten with green bananas, bean sprouts, pineapple and raw vegetables or eaten with fresh vermicelli or rice paper rolls with cucumber, mango, white radish. 5, Finished product Delicious grilled spring rolls will have a light crunch, fragrant, chewy and flexible, the fat layer is not greasy and too fatty. A portion of grilled spring rolls with eye-catching, harmonious colors and characteristic aromatic flavor will make the meal more cozy. Thank you to read all the article, please visit my profile for more delicious dishes in Vietnam!