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Raw Vegan Chai Brownies
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Raw Vegan Chai Brownies 10-12 brownies 4 tbsp coconut oil 2 cups dried/fresh dates 2 tbsp Agave Nectar 5 tbsp cocoa powder 1 tsp Vanilla essence 3 chai tea bags, cut them open 2 tsp poppy seeds pinche of sea salt 1/2 cup nuts of your choice - Blend all ingredients minus nuts - Add the chopped nuts and work the dough by hand. - Transfer dough into small baking tray - Press down with cling film until desired thickness of brownie is achieved. (I like mine thick!) - Set in fridge for minimum 30 minutes - Slice and serve! Dust with cocoa powder
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