Ingredients 2 cups peeled and cubed sweet potatoes 1 cup water 1 tablespoon lemon juice ¼ cup nutritional yeast 1 garlic clove 1½ tablespoons arrowroot powder ¾ teaspoon fine-grain sea salt or to taste pinch cayenne pepper 1 4-ounce can green hatch chilis Instructions Steam the sweet potatoes for 25-30 minutes or until very tender. Let cool for 5-10 minutes. Add the steamed sweet potatoes, water, lemon juice, nutritional yeast, garlic, arrowroot powder, sea salt, and cayenne pepper to a high-powered blender. Blend on high for 2 minutes or until the mixture is completely smooth. Pour the mixture into a medium sauce pan over medium heat. Whisk continuously for five minutes or until the mixture has thickened. Turn off heat and stir in the green hatch chilis. Pour into a bowl and serve alongside tortilla chips. Refrigerate leftovers.