traveller
3 years ago1,000+ Views
Lemon Syllabub
What's even better than great vegetarian recipes? Great vegetarian dessert recipes! You Will Need: 284ml pot of whipping cream 50g caster sugar 50ml white wine zest and juice from ½ lemon almond thins or berries, to serve How to make: Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries. It's as simple as that!
0 comments
9
Comment
Share