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2 cups all purpose flour 3 tsp baking powder ½ tsp salt ¾ cup packed brown sugar {165g} 1 large egg 1 cup milk {buttermilk recommended but any milk works} ¼ cup vegetable oil 2 cups of apples, peeled and diced into 1 cm pieces Cinnamon Sugar Swirl ¼ cup packed brown sugar {55g} 1½ tsp ground cinnamon Crumble Topping 2 tbsp cold butter, cut into pieces {28g} ¼ cup packed brown sugar {55g} ¼ cup all purpose flour {32g} ¼ tsp ground cinnamon Instructions Cinnamon Sugar Swirl Combine ingredients in a bowl and set aside. Crumble Topping Combine brown sugar, flour and cinnamon in a medium bowl. Cut the butter in using a pastry tool. Mix until coarse and crumbly {see photos above}. Set aside. Muffins Pre-heat oven to 400°F. Line a standard-sized muffin pan with large muffin papers and set aside. In a large bowl, combine the flour, baking soda, salt and brown sugar. In a separate bowl, beat egg, and add in the milk and vegetable oil. Mix the wet ingredients into the dry with a spoon, mixing until just combined. Do not overmix! Fold in the apples. Spoon 1 tablespoon of muffin batter into the bottom of each muffin paper. Add a teaspoon of cinnamon sugar mixture, then top with remaining batter until the well is completely full. Spread a heaping spoonful of the crumble topping on top. Bake for 18-22 minutes, until a toothpick comes out clean.
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