4 years ago1,000+ Views
Ingredients Organic brown rice (2/3cup/ 5.2oz/ 150g) 1/4 Purple Cabbage, shredded 1 Large Carrot, peeled & julienned Some Cherry Tomatoes, sliced Some Lettuce for the base 1 Avocado, sliced Hummus (or any dressing of your liking) Sesame Seeds (optional) Instructions Bring water to the boil in a large saucepan or pot. Add the rice, reduce the water to a simmer and cook for 8 to 15 minutes, or until the rice is tender but firm. Drain the rice. Shred the red cabbage. Peel and julienne the carrot. Slice the cherry tomatoes in halve. Halve the avocados, remove the pit, scoop out the centers using a spoon and cut the avocado into slices. Assemble the bowl (see recipe photo): 1/5 cabbage, 1/5 carrot with some sesame seeds, 1/5 tomatoes, 1/5 rice, 1/5 lettuce and avocado. Top with a big dot of hummus or dressing of your liking. Enjoy!
This sounds like such a great quick fix dinner idea, especially if you used instant rice or had left over rice to add. What sort of dressing would go well with this?
It's a veg - head bibimbap