SESAME HUMMUS BITES 1-1/2 C Cooked chickpeas (1 can) 2 Tbsp Tahini 3 Tbsp Lemon juice 3 Tbsp Water 1/2 tsp Salt 1/2 tsp Paprika Pepper 1 Medium carrot, grated 2 Green onions, finely chopped Handful of fresh coriander, chopped 1/2 C Sesame seeds (white, black or a mixture) MANGO-TAHINI SAUCE 1 Mango, cubed (approx 2 C) 1/4 C Lime juice 1/4 C Tahini 2 Green onions, chopped (white part only) 1/2 tsp Salt A few pinches of cayenne pepper (optional) INSTRUCTIONS For the hummus bites, in a food processor blend the chickpeas, tahini, lemon, water, paprika, salt and pepper until you have a smooth, thick hummus-like consistency. Transfer to a large bowl, add the carrot, green onion and coriander and mix well to incorporate. Roll mixture into small balls, using slightly moistened hands. The mixture shouldn't be particularly sticky. Meanwhile, toast sesame seeds in a dry pan over medium heat for approx 5 minutes, or until fragrant. Pour the sesame seeds into a wide dish and gently roll the hummus bites in them to coat. MANGO-TAHINI SAUCE Blend all ingredients in a high-powered blender until smooth.