asparagus
3 years ago1,000+ Views
Summery Carrot Dill Soup
INGREDIENTS 2 tablespoons olive oil 3 stalks celery 2 medium onions 3 garlic cloves 5 cups carrots, cut into rounds, ¼ inch thick 8 cups vegetable stock or chicken stock ½ teaspoon coarse salt ½ teaspoon pepper ¼ cup fresh dill INSTRUCTIONS Heat the olive oil in a stock pot over medium heat. Add the chopped celery and onions and sauté until translucent, 3-4 minutes. Add the garlic and sauté for an additional minute. Add the carrots to the vegetable mixture and cook for 5 minutes. Pour in the stock and bring to a boil. Turn heat down to medium low and cook until carrots are tender. about 25 minutes. Puree with an immersion blender or traditional blender. Pour into bowls and garnish with dill.
4 comments
Awesome! Love fresh dill!
3 years ago·Reply
Sounds delicious! Will that much garlic and onion overpower the carrot though?
3 years ago·Reply
Mmm I am so ready for soup season ^^
3 years ago·Reply
I's a big fan of dill, this sounds great!
3 years ago·Reply
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