4 years ago5,000+ Views
Cookie Dough 8 oz (Pillsbury) refrigerated chocolate chip cookie dough (from 14.3-oz container) Cake 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 1/4 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups sugar 1/2 cup melted coconut oil or canola oil 1 cup warm water Frosting 1 cup cream cheese frosting (from 16-oz container) 2 tablespoons mini chocolate chips Steps 1 Preheat oven to 350°F. Line 12 regular-size muffin cups with paper liners; spray liners with cooking spray. Set aside. 2 Make twelve 3/4-inch balls of cookie dough; place on ungreased cookie sheet. Bake 5 to 6 minutes or until golden brown. Cool completely. Set baked cookies aside for garnish. Shape remaining cookie dough into 12 (1-inch) balls. 3 Meanwhile, in bowl of electric mixer fitted with paddle attachment, place all Cake ingredients, and mix on medium speed 1 to 2 minutes or until blended. 4 Spoon slightly less than 2 tablespoons batter into each lined muffin cup, about half full. Place 1 cookie dough ball in center of cupcake batter in each muffin cup. Cover balls with another spoon of batter, about three-fourths full. 5 Bake 28 to 30 minutes or until toothpick inserted in center of cupcake comes out clean. Cool about 30 minutes. 6 Frost cupcakes; top each with mini cookie, and sprinkle with mini chocolate chips.
Love how easy this sounds with Pillsbury dough, and the cream cheese frosting would be the perfect touch.
Oh my goodness these look too good to be true!
@caricakes You better believe it! ;)
I can't explain the happiness my mind expressed when I saw two of my favorite things in one decadent package. I will be making these after my next grocery run. ~♥~