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SFMOMA's Colorful Mondrian Cake: A Recipe

One thing I've been a little obsessed with lately is the special dessert collaboration between Blue Bottle Coffee and the San Francisco Museum of Modern Art (SFMOMA). The coffee company has created special desserts especially to be sold at the museum, all of which are inspired by famous modern artists. My personal favorite is a cake inspired by Piet Mondrian's "Composition in Red, Yellow & Blue". Mondrian worked with virtual simplification of forms until all that was left was thick lines and blocks that varied in color meant to create a sense of movement in the piece. Now replace all those lines and blocks with chocolate and fluffy pieces of cake, and you've got yourself something as fun to eat as it is to simply look at. The SFMOMA is currently under construction until early 2016, so you can only order full cakes off the Blue Bottle website. However, since their collaboration, head pastry chef Caitlin Freeman has also published a book full of all the different art-inspired recipes called "Modern Art Desserts". Here is the recipe for adventurous Vinglers who want to create a little edible art in their kitchen! (Attached is a bonus video of Blue Bottle Coffee making their on Mondrian cakes, plus my second place favorite SFMOMA dessert, the "Ocean Park #122"-inspired Richard Diebenkorn Trifle!) Mondrian Cake You will need 1 x 20cm square tin 3 x 450g loaf tin (measuring approx 16cm x 11cm x 7cm) or 1 battenberg tin For the cakes 500g unsalted butter 500g caster sugar 5 eggs 500g sour cream or Greek yogurt 750g self-raising flour 1 tsp of salt Red, blue and yellow food coloring gels or paste For the ganache 400g dark 50% chocolate, chopped 300ml double cream Preparation 1. Preheat the oven to 180C (350F). Grease and line the base and sides of your tins with baking paper. 2. In a large bowl, cream together the butter and sugar until light and fluffy using a food processor, electric hand whisk, or a wooden spoon and some elbow grease. Add the eggs, one at a time, plus sour cream, self-raising flour and salt, and whisk together until smooth. 3. Spoon 900g of the mix into the 20cm square tin and put to one side. 4. Divide the remaining mixture into three bowls, with approximately 450g of cake mix in each. Color one bowl’s mixture with the blue dye, another with the red and finally, yellow. You want the colors to be vivid, so really go for it. 5. Spoon the different colored mixtures into the three separate loaf tins and place in the oven, along with the square tin, for 45-50 minutes, until an inserted skewer comes out clean. (You might want to rotate the tins so that they’re evenly cooked.) Leave to cool, then transfer to wire racks. 6. Meanwhile, make the ganache, which you will use to stick the cake together and coat the outside. Put the chocolate into a bowl and heat the cream in a saucepan over a medium heat. Just before it boils, pour it over the chocolate. Leave to sit for five minutes, then stir until smooth. Leave to cool. 7. Place the cooled cakes on a chopping board. Using a bread knife, slice all the edges off the cakes so that you’re left with long, brightly colored rectangles, approximately 18cm in length. 8. Using a picture of your chosen Mondrian for inspiration, very carefully measure and slice the cakes to make straight-edged long rectangles. Put the cake slices together as you build your picture. 9. Line two trays with baking parchment. Piece by piece, spread the cake lengths with the chocolate ganache, using it like glue to stick your strips back together to recreate your Mondrian on one tray. Put in the fridge to firm up for about one hour – this hardens the ganache and makes the cake easier to work with. 10. Remove the cake from the fridge. Spread the ganache over the cake, using a pallet knife to smooth it over the sides and top. Transfer to the fridge for one hour to firm up. Remove from the fridge, place the second lined baking tray on top and invert the cake. Use the rest of ganache to coat the remaining edge – you may have to heat it up slightly to loosen it. Make sure the ganache is evenly spread. Place in the fridge for a final hour, then remove and allow it to reach room temperature. Finally, slice the cake, feel smug and serve.
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This is too cool! I want a slice!
very innovative
How unique! I can't wait to try it!
This is awesome!!! edible art
I love this so much!
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Laboratory Proficiency Testing Market Share, Industry Trends, Size, Revenue, Demand, Growth Analysis, Top Leaders: LGC Limited, Randox Laboratories Ltd., Bio-Rad Laboratories, Inc., Merck KGaA, WATERS.
Market Analysis and Insights: Global Laboratory Proficiency Testing Market Laboratory proficiency testing market is expected to reach USD 810.1 million by 2027 growing at a growth rate of 6.80% in the forecast period 2020 to 2027. Advancement in the testing industry is expected to create new opportunity for the market in the mentioned forecast period. Laboratory proficiency testing is testing which is specially performed to ensure the performance of the individual laboratories for any specific tests or measurements. Different technologies which are used in the laboratory proficiency include PCR, cell culture, immunoassays, chromatography and others. Get More Insights About Global Laboratory Proficiency Testing Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-laboratory-proficiency-testing-market Growth in the biosimilars market is expected to enhance the market growth. Some of the other factors such as increasing demand for the water testing, growing demand for the packaged food products, strict safety & quality regulations for food & pharmaceutical products, and increasing number of cannabis testing laboratories is expected to accelerate the laboratory proficiency testing market in the forecast period of 2020 to 2027. High investment cost associated with the accurate & sensitive testing, lack of skilled & trained professionals and challenges associated with the logistical & data interpretation is expected to hinder the market growth in the mentioned forecast period. This laboratory proficiency testing market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research laboratory proficiency testing market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Laboratory Proficiency Testing Market Scope and Market Size Global Laboratory proficiency testing market is segmented of the basis of industry type, and technology. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. Based on industry type, the laboratory proficiency testing market is segmented into clinical diagnostics, microbiology, pharmaceuticals, biologics, cosmetics, cannabis/opioids, food and animal feed, commercial beverages, water, environmental, dietary supplements and nutraceuticals. Pharmaceutical segment is further divided into branded/innovator drugs, OTC, generics, and biosimilars. The biologics segment is further divided into blood, vaccines and tissue. Clinical diagnostic is further segmented into routine chemistry, hematology, endocrinology, and other tests such as therapeutic drug monitoring, immunology testing, cytology testing, and genetic testing. Microbiology segment is further divided into sterility testing, endotoxin & pyrogen testing, pathogen testing, growth promotion testing and other microbial testing such as tests for antimicrobial susceptibility. Cosmetics segment is further segmented into tarce elements and other tests such as preservatives, formaldehyde, allergens, residual solvents, diethylene glycol, hydroquinone, and common contaminants. Cannabis/opioids segment is divided into pesticides, mold & bacteria and residual solvents. Food & animals feed segment is divided into dairy products, meat & meat products, eggs, fish, fat/oil, vegetable & fruits and other tests such as cereals and grains, confectionery products and condiments, and processed foods. Commercial beverage includes alcoholic beverage and non- alcoholic beverage. The technology segment of the laboratory proficiency testing market is bifurcated into spectrophotometry, chromatography, ELISA, PCR, cell culture, immunoassays and other. Know more about this report https://www.databridgemarketresearch.com/reports/global-laboratory-proficiency-testing-market Laboratory Proficiency Testing Market Country Level Analysis Laboratory proficiency testing market is analysed and market size, volume information is provided by industry type, and technology as referenced above. The countries covered in the laboratory proficiency testing market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA). North America dominates the laboratory proficiency testing market in the forecast period 2020 to 2027 due to strict regulations associated with the laboratory operations and availability of many manufacturers in the region. The country section of the laboratory proficiency testing market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-laboratory-proficiency-testing-market Competitive Landscape and Laboratory Proficiency Testing Market Share Analysis Laboratory proficiency testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to laboratory proficiency testing market. The major players covered in the laboratory proficiency testing report are · LGC Limited · Randox Laboratories Ltd. · Bio-Rad Laboratories, Inc. · Merck KGaA · WATERS. · QACS Ltd · AOAC International · Weqas · BIPEA · NSI Lab Solutions · Absolute Standards Inc. · TRILOGY ANALYTICAL LABORATORIES. · Fera Science · ATCC · FLUXANA GmbH & Co. KG · NEOGEN CORPORATION among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately. Request for Detailed TOC https://www.databridgemarketresearch.com/toc/?dbmr=global-laboratory-proficiency-testing-market Browse Trending Related Reports @ · Food Emulsifiers Market · Sesame Milk Market · Peanut Butter Market · Seaweed Extracts Biostimulant Market · Food Certification Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
How to Make a Cake in a Bread Machine
A bread machine does not only have to bake bread. Use it for mixing and baking your homemade cakes. Cakes are the same as quick breads, as they use baking soda or baking powder for leavening instead of yeast.Depending on your machine, use either the quick bread or the bake-only setting. The quick bread setting skips the rising step needed for yeast breads, and the bake-only setting will require that you mix the ingredients together before adding them to the machine. Whichever you choose, the bread machine will let you bake your cake without your oven. Make a Cake With Quick Bread or Cake Cycle - Combine the boxed cake mix, eggs and oil in the kneading bucket of the bread machine. - Plug in the bread machine and press the "Quick Bread" or "Cake" button and the "Light Crust" setting. This setting mixes and bakes the ingredients and differs from bake-only functions. - Push the "Start" button to begin mixing. - Press "Pause" when the bread maker finishes mixing the ingredients. - Open the lid of the bread maker and stir the ingredients more with a rubber spatula if it does not resemble a smooth cake batter. - Pull the kneading paddle out of the pan with kitchen tongs. - Close the lid and restart the machine. - Allow the bread machine to complete the baking cycle. Insert a skewer into the center of the cake and remove it from the machine if the skewer comes out from the cake clean.- Cool the cake in the baking pan for 10 minutes before turning upside down on a cooling rack. Make Cake with a Bake-Only Function - Mix the cake mix, eggs and oil by hand with a hand mixer, stand mixer or a spoon until smooth. - Remove the kneading paddle from the bread bucket and pour the cake batter in. - Lower the bread bucket into the bread machine and set it for the "Bake-Only" cycle and the "Light Crust" setting. - Wait for the baking cycle to complete. The machine will beep. Test the cake by inserting a long skewer into the middle. Remove the bread bucket from the bread machine when the tested skewer comes out without crumbs. - Place the bread bucket on a cooling rack for 10 minutes for the cake to cool inside the pan. Turn the bread bucket upside down over the cake cooling rack and remove to unmold the cake. Let the cake finish cooling on the cake rack until completely cooled before serving or decorating. See more: https://jodysbakery.com/ Sourdough Bread in Bread Machine Best bread machine for Artisan bread Pizza dough recipe for bread machine Reference:https://www.leaf.tv/articles/how-to-make-a-cake-in-a-bread-machine/
How to Make Biscuits in a Bread Machine
Whether you believe it or not, the concept of using a bread machine to make biscuits is a little deceptive. While the bread machine takes care of the mixing, the biscuits must still be baked in the oven. Despite the somewhat misguided concept, using a bread machine to make biscuits can significantly cut down on kitchen time. By attempting it, you can demonstrate it to yourself! All ingredients should be combined in the bread machine's bin. After adding the dry ingredients, add the liquid ingredients. - On the machine, select the dough setting and allow the dough to mix and process. - Remove the dough from the bread machine once the dough setting is complete and place it on a floured surface. - Roll the dough out on a floured surface until it is approximately ½ inch thick. - Cut your biscuits into circular shapes using a circular cookie cutter. - Grease a cookie sheet and line it with the cut biscuits. - Allow the sheet to sit for at least an hour or until the biscuits have doubled in size. - Arrange the biscuit tray on the middle rack of the oven. Ascertain that the stove is ROOM TEMPERATURE. - Preheat oven to 425°F and bake the biscuits for approximately 15–20 minutes. - Remove the biscuits carefully from the oven, allow them to cool slightly to prevent self-burning, and serve them warm! Tip Pre-heating the oven prior to inserting the tray is not necessary. Warning Always wear protective gear such as oven mitts or potholders when removing trays or pans from a hot oven. See more: https://jodysbakery.com/ Best horizontal bread machine Baking cake in Bread machine Best bread machine for pizza dough
What is Ultra Long-Range Jet and How to find the Right company?
There are many different private jets, but the ultra-long-range jet is usually the largest, fastest jet that can carry most passengers. Most ultra-long jets carry about 14-16 passengers, but some are capable of carrying more. Because aircraft are larger than midsize and super-midsize jets, they can produce at high speeds and travelling at high speeds. You can expect to travel 500 nautical miles on an incredibly long-range jet. The second main ingredient is in the name itself: 'series'. Ultra-long-range jets can travel much more than their smaller counterparts, allowing non-stop international private jet charters. At the top of the stack are models like the Gulfstream G650ER. With an incredible range of 14,000 km, it can fly up to 14 hours non-stop - which is the maximum operating time for the crew. Its predecessor, the G550, demonstrated this impressive range when it flew from South Korea to Florida and set a new record in just 14 and half hours. This will be the first of 40 record-setting journeys recorded by the elite Gulfstream model and its release in the few years. The size of the aircraft is one of its biggest selling points. Being able to carry a lot of passengers, the super light jets become very versatile. A significant number of family members, staff or entire sports teams can fly at once. And they will be impressed, as all ultra-long-range private jets have admirable interiors. Read more here: What is Ultra Long-Range Jet and How to find the Right company?
How to Make Bread with Self-Rising Flour in a Bread Machine
Salt, flour, and a leavening agent are combined to make self-rising flour. While self-rising flour is not traditionally used in conjunction with bread machines, it can be used as a substitute for bread flour. Because self-rising flour contains baking soda and salt, making bread in a bread machine differs slightly. It also does not stand up to the rigorous kneading produced by a bread machine, nor does bread flour. Therefore, if you must use self-rising flour in a bread machine, you must make several changes to the standard bread-making process. First, combine all of the liquids in the bread machine pan. The order of the ingredients is critical in order to keep them inert before mixing begins. To combine effectively with the yeast, the liquids should be at room temperature. Fill the bread machine halfway with self-rising flour. Add small amounts of self-rising flour at a time to form a powder layer on top of the liquid. Continue to add the self-rising flour until the recipe's amount is reached. Combine the remaining dry ingredients and seasonings in a mixing bowl. The specific ingredients added to the mixture are determined by the bread recipe. Because self-rising flour already has a high salt content, cut your recipe's salt intake in half. In the center of the self-rising flour, make a well or indentation. Fill the center of the well with yeast. This shields the yeast from contact with the liquids. When the liquids and yeast come into contact prior to mixing, the yeast becomes active and causes a mess in the machine. Snap the bread machine pan into the bread machine's proper position. Choose the bread cycle you want to use for your recipe. Set your bread machine's timer according to the bread recipe. To begin the bread-making process, press the start button. Tip The type of flour used in the bread machine affects the texture of the bread. This is because the amount of protein in each bread type varies. Bread flour is best used in a bread machine because it contains a lot of protein, which helps the bread rise and has a good texture. See more: https://jodysbakery.com/ Sourdough Bread in Bread Machine Best bread machine for Artisan bread Pizza dough recipe for bread machine