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Types of 빙수: Korea's Favorite Summer Dessert!
Bingsu is a classic summer dessert in Korea and all you need to make it is shaved ice and toppings! Here are a few popular ones: Let's start with the classic - 팥빙수 pat-bing-su/Red Bean Shaved Ice! You might be thinking "beans?! on a dessert?!" but these are red beans! they're really sweet and delicious and used in many desserts and breads all over Asia. Next up, 멜론빙수! mel-lon-bing-su/ Melon Shaved Ice! Summer is the season of melon and its popular to get your shaved ice served to you with a half of a melon as the bowl! Delicious :) My personal favorite, 딸기빙수! ddal-gi-bing-su/StrawberryShaved Ice! Korean strawberries are incredibly sweet and when served as bingsu, its magical! this is always my favorite flavor! The irresitible 녹차빙수! nok-cha-bing-su/Green Tea Shaved Ice! You can never go wrong with a green tea dessert. Korea grows a lot of green tea so if you're lucky you're trying freshly made green tea products grown right in Korea! A summer MUST! 수박빙수! soo-bak-bing-su/Watermelon Shaved Ice! Korea is OBSESSED with watermelon in summer! You can get watermelon milk, watermelon juice, or even just watermelon on a stick all over Korea! So of course you have to try watermelon shaved ice! Mouth watering 오레오빙수! o-re-o-bing-su/Oreo Shaved Ice! Can anything taste bad when covered in oreos? Didnt think so :) A traditional taste - 인절미빙수! in-jeol-mi-bing-su/Injeolmi Shaved Ice! What's injeolmi? It's a kind of rice flour and rice cake! It is sort of bland but its a taste that grows on you :) The wonderful 흑임자빙수! heuk-im-ja-bing-su/Black Sesame Shaved Ice! I love black sesame! It is similar to peanut butter almost but a little weaker in taste. Dont let the color intimidate you - its delicious! Wake up with 커피빙수! keo-pi-bing-su/Coffee Shaved Ice! Coffee bingsu usually comes with a shot of espresso for you to pour over the ice. Eat fast before it melts! Last but not least... 토마토빙수! to-ma-to-bing-su/Tomato Shaved Ice! Cherry tomatoes are considered a dessert in Korea so you often see it on the dessert emnu. I haven't tried it but the picture is pretty at least! What flavor do you want to try?!
요즘 딸과 손주와 함께 사위랑 지내다 보니 그동안 사위의 알지 못했던 작은 부분까지 자연스럽게 알게 됩니다~ 다소 이성적인 딸과 다르게 감성적인 사위는 성격면에서 오히려 딸 보다 훨씬 저와 닮은 곳이 많아 반갑고 신기하고 기쁘고 그렇습니다~^^ 딸이 외출하고 손주와 둘이 있는데 이렇게 포스팅을 하는 것조차 쉽지 않네요^^ 이제 앞으로 몇 년간은 자유로운 시간 내려 놓아야 할 것 같습니다~^^ 그동안 사위가 취미삼아 틈틈이 홈 베이킹을 하곤 했는데 점점 시간이 갈수록 탄력을 받는 듯 실력도 늘어나고 아주 재미있어 하네요~ 요즘 사위는 퇴근을 하면 차와 어울릴만한 머핀을 하나씩 만들곤 해요♡ 덕분에 티 타임이 더욱 기다려지게 되네요~ 제가 가장 신이 났습니다^^ 취미로 시작을 했지만 본인에게 잘 맞는 일이라고 생각했는지 프랑스 르꼬르동블루와 일본 나까무라에 대하여 구체적으로 알아보고 있더라고요♡ 어제 만들어준 단호박 치즈머핀도 엄청 맛있었는데~~~~ 내일은 무엇을 만들어 줄지 제가 더 기대가 됩니다~
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
Faking It On Valentine's Day
Here's a really cool idea for Valentine's Day: FAKE IT! For real! Guys can be either really lazy about V-Day or over-think it and determine to learn new skills, such as cooking, on one of the biggest hyped calendar dates in the year, February 14th. That's probably not the best approach to making the date night more than being memorable for being bad. Instead of trying to bake a cake or cookies, or dare yourself into making fudge, you could avoid a messy crisis and make your own Chocolate Dipped Strawberries. TRUST ME, IT'S EASY! You Will Need: Strawberries (washed and thoroughly dried) Candy Melts (pink and white) Chocolate chips (semi-sweet is best) Edible gold Edible glitter Edible embellishments (there's time to order from Amazon) Directions Melt the Candy Melts and chocolate (according to the package) in their own container/bowl. Dip strawberries into desired bowl and set aside. Drizzle a different color "melt" onto the dipped strawberries. Also, redip the strawberries in another "melt" at the tip and immediately dredge in edible glitter. Set these in a tray in the fridge and take out to de-chill a few moments before eating. These are fruity, gently sweetened with the chocolate and melts, and will look AMAZING with the edible embellishments! Who is going to do this for their Special Valentine!?!?!?! @InPlainSight @BeannachtOreibh @nicolejb @ChriSingularis @ButterflyBlu @Arellano1052 @alywoah @AkashBhojraj @jordanhamilton @MichelleHolly @caricakes @marshalledgar @VeronicaArtino @TessStevens @shannonl5 @NerukaWong @humairaa @buddyesd @TerrecaRiley @danidee @BluBear07 @thePinkPrincess @EasternShell @seouls @matildajgarrett @RobertMarsh @1FallenAngel @alyssastano @Adrienpie @RaquelArredondo @Luci546 @BivianaaChavez @Lushisushi @Danse @DeepakAswal @luna1171 @JPBenedetto @deefran @RogueLeigh @myguardian @Gacrus @MissB82 @Lizzeh @Kyokeo @Emealia @paulisadroid @ShinigamiSan @CurrySoop @baileykayleen @DestinaByrd @ChelseaAustin @xojuliettexox @netchtiBates @aabxo @KellyOConnor @Kamiamon @parktaemi @arnelli @NickySerban @visions2020 @JimTurpen @PrinceCampbell @2Distracted @Dynamo @VKookie47 @medley24 @ZackMcLaughlin @MoisEsGaray @KeziahWright @pppfittu13 @washmydishes @eoin8899 @amobigbang @LAVONYORK @orenshani7 @Alletaire @funnella @DamariusKelley @MariPili @InspirationalMe @Beeplzzz @SamratGolhar @MajahnNelson @hikaymm @AnimeLove300 @SeoInHan @TensaZangetsu98 @carmaa10 @cindystran @AshelyJewell @MaighdlinS @JamiMilsap @xDaisyDaysx @IMDEEPINIT @LisaMarissa @Emmeronsage @LemarDeco @Ash1998 @LessThanThree @TracyLynnn @KaiTakashima @saraortiz2002 @Zxenna @MelissaMae @atmi @Helixx @VanessaSimmons @JessicaChaney @mArshadKhan @MarvelTrashcan @MarkoKaRiambo @VarunNambiar
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