4 years ago10,000+ Views
Ingredients 4 (3 oz.) packages of Ramen Noodles (noodles only) 1 Tbsp. butter 1 Tbsp. flour 1½ cups milk 1 (8 oz.) package (2 cups) Pepper Jack Cheese, shredded 2 tsps. Siracha sauce ½ tsp. salt Instructions Bring a pot of water to boil and add noodles. Boil 1 minute, or 1 minute 15 seconds. (Trust me). Drain in a colander and rinse with cold water. Spray a little oil and toss them around with your hands breaking them up. (I left them right in the colander.) Heat butter in a large saucepan on medium heat and add flour to make a roux. Cook about a minute. Pour in the milk and cook until it becomes frothy and thick, stir occasionally. Reduce heat to low and gradually add cheese. Add Sriracha and salt and stir until cheese is melted. Increase heat to medium to medium/low and add noodles. Cook until heated through, about 1-2 minutes. Add milk a Tbsp. at a time if you want the sauce to be looser.
This! Is! Insanity!!!! Wow. I love this I have to try it.
I wish I had thought of this when I was still at college! What a perfect way to make simple ramen fancier and I'll bet a lot tastier too!
This sounds a little weird but I guess if you only used the noodles and not the spice packet it would just taste like noodles?
I don't know about ramen mac n cheese but Im curious enough to try
I never thought to use sriracha like this. Now I want to try it out!