3 years ago1,000+ Views
Ramen Noodles with Spicy Korean Chili
1 brick of ramen noodles (discard the seasoning packet) 1 Tbsp Spicy Korean Chili Seasoning (or Korean red pepper flakes!) 1 Tbsp soy sauce ½ Tbsp sesame oil 1 tsp rice vinegar ½ tsp honey or agave nectar 1 green onion, green part only, chopped INSTRUCTIONS Cook the ramen noodles according to package instructions - usually, this means you need to boil them for about 3 minutes. Drain the noodles and run cold water over them to stop the cooking process. Combine the Spicy Korean Chili Seasoning, soy sauce, sesame oil, rice vinegar and honey/agave. Whisk to mix thoroughly, then toss with the noodles.
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Can't go wrong with spicy ramen noodles!
3 years ago·Reply
Sounds delicious, but how spicy is it? I've never had Korean chili.
3 years ago·Reply
Definitely a healthier alternative than the sodium-high seasoning packet. Will try it tonight!
3 years ago·Reply
I absolutely hate ramen broth, but love the noodles! This sounds perfect for me!
3 years ago·Reply