1 brick of ramen noodles (discard the seasoning packet)
1 Tbsp Spicy Korean Chili Seasoning (or Korean red pepper flakes!)
1 Tbsp soy sauce
½ Tbsp sesame oil
1 tsp rice vinegar
½ tsp honey or agave nectar
1 green onion, green part only, chopped
Cook the ramen noodles according to package instructions - usually, this means you need to boil them for about 3 minutes. Drain the noodles and run cold water over them to stop the cooking process.
Combine the Spicy Korean Chili Seasoning, soy sauce, sesame oil, rice vinegar and honey/agave. Whisk to mix thoroughly, then toss with the noodles.