6 ounces spaghetti
1 ripe avocado
2 tablespoons freshly squeezed lemon juice
Salt to taste
2 tablespoons olive oil
1 red bell pepper, chopped
4 tablespoons grated zucchini
Bring a medium pot of salted water to a boil. Add in two drops of olive oil so that the pasta doesn’t stick one another. Drain leaving a little water in the pot.
Add in spaghetti and cook according to package instructions.
Meanwhile prepare the sauce by combining avocado, lemon juice, olive oil and salt in a food processor. Run the processor until smooth and creamy.
Combine the pasta with avocado sauce in the pot.
Serve with thinly grated zucchini and chopped red bell pepper.