3 years ago
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Vegan Creamy Avocado
INGREDIENTS 6 ounces spaghetti 1 ripe avocado 2 tablespoons freshly squeezed lemon juice Salt to taste 2 tablespoons olive oil 1 red bell pepper, chopped 4 tablespoons grated zucchini INSTRUCTIONS Bring a medium pot of salted water to a boil. Add in two drops of olive oil so that the pasta doesn’t stick one another. Drain leaving a little water in the pot. Add in spaghetti and cook according to package instructions. Meanwhile prepare the sauce by combining avocado, lemon juice, olive oil and salt in a food processor. Run the processor until smooth and creamy. Combine the pasta with avocado sauce in the pot. Serve with thinly grated zucchini and chopped red bell pepper.
kristenadams clipped in 1 collections
Everytime I diced avocado in my spaghetti the avocado turned dark green within 30 minutes. I was looking at your recipe and realized lemon juice probably kept the avocado green and fresh! Thanks for sharing!