4 years ago10,000+ Views
Ingredients 1 box Chocolate Fudge cake mix, plus ingredients needed to prepare (eggs, oil, water) 1/2 cup butter 8 oz cream cheese, softened 1/2 cup creamy peanut butter 1/2 tsp vanilla extract 3 1/2 to 4 cups powdered sugar 1/2 cup chocolate chips 1 cup miniature chocolate peanut butter cups, halved Instructions Preheat oven to 350 degrees F. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
That looks so good!!!
I just made it and can't wait to try it :)
Wow, I did NOT need to see this! My mouth is watering, and it's hours till lunchtime.
@ChristinaBryce Hmm, maybe because its just a bit jiggly and you can toss everything in there at the end!
Why is it called an earthquake cake??
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