I thought @timeturnerjones might have fun with this one! 2 oz G’Vine Nousaison gin 3/4 oz lemon juice 1/2 oz Merlet Trois Citrus 1/2 oz pink peppercorn lemon grass simple syrup (sorry, no recipe) Egg white 3 dashes Black Pepper Bitters and cracked black peppercorns Garnish: Cracked pink and black peppercorns Glass: old fashioned Method: Combine the first six ingredients in a chilled shaker tin, then place six black peppercorns in a mortar and pestle and break them into a coarse grind. Place a pinch of this grind into the shaker tin, then dry shake. Next, add ice and hard shake, then single strain into a chilled old fashioned glass. Muddle pink peppercorns and black peppercorns in the mortar and pestle, then use a pinch of the combined mixture to garnish.