I thought @timeturnerjones might have fun with this one!
2 oz G’Vine Nousaison gin
3/4 oz lemon juice
1/2 oz Merlet Trois Citrus
1/2 oz pink peppercorn lemon grass simple syrup (sorry, no recipe)
3 dashes Black Pepper Bitters and cracked black peppercorns
Garnish: Cracked pink and black peppercorns
Glass: old fashioned
Method: Combine the first six ingredients in a chilled shaker tin, then place six black peppercorns in a mortar and pestle and break them into a coarse grind. Place a pinch of this grind into the shaker tin, then dry shake. Next, add ice and hard shake, then single strain into a chilled old fashioned glass. Muddle pink peppercorns and black peppercorns in the mortar and pestle, then use a pinch of the combined mixture to garnish.