galinda
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Milky Way Caramel Cheesecake Brownies

Brownie Layer 1 cup butter, melted 1 tsp vanilla 4 large eggs 2 cups sugar 3/4 cup cocoa 1 cup flour 1/2 tsp baking powder 1/4 tsp salt Cheesecake Layer 16 oz cream cheese, softened (2 packs) 2/3 cup sugar 1 tsp vanilla 2 eggs 2 cups chopped Milky Way Simply Caramel Bites (1 large bag) Instructions *Preheat oven to 350 degrees F. 1. In a stand mixer or with a hand mixer combine melted butter with sugar and vanilla. Add eggs one at a time, beating well after each one. Add the cocoa and mix well. Then add the flour, baking powder and salt and mix until just combined, do not over mix. 2. Set aside one cup of the brownie batter and smooth the rest into a foil lined 9×13 baking dish. Now for our next layer... 3. With your stand mixer or hand mixer (cleaned off), begin making your cheesecake layer by beating cream cheese and sugar until smooth. 4. Add the vanilla and then the eggs one at a time, beating well after each one. 5. Pour the cream cheese mixture on top of the brownie mixture and using a spatula, smooth it evenly over the brownie batter. 6. Sprinkle the chopped Milky Way Simple Caramel slices evenly over cream cheese layer. They should be close together and pretty much covering the cream cheese layer. 7. Using the reserved cup of brownie batter, drop spoonfuls over the top of the candy bar layer, scattering around. 8. Use your spatula or a butter knife to gently swirl the batters. This will combine the cream cheese layer and top brownies layer a bit, which covering the candies in batter. This does not need to be perfect. 9. Bake at 350 for 35 minutes. Allow to cool completely before cutting into squares (at least an hour).
galinda
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Whooaaa food porn alert.
My mouth is watering just looking at this picture!
Milky Way isn't one of my favorite candy bars but this sounds like it could be my favorite brownie recipe!
These sound heavenly! I LOVE the sound of that cheesecake layer!
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What do you know about the legend of moon cake of Vietnamese people?
It is said that, in the past, there was a fairy in the sky named Hang Nga, she was very beautiful and worked hard to govern a shimmering Moon. She loves children very much, so her dream is to come down to earth to play with them, but because the rules of the fairy world do not allow it. Legend of moon cake One day, Ngoc Hoang held a contest "Make cakes on the full moon day" on the full moon day of August - the day when the moon is the brightest and fullest of the year, whoever can make the most delicious, most beautiful and most fancy cakes will be honored. Reward whatever you want. Hang Nga is very interested, eager to join the contest right away. When she came to earth to consult, she met Cuoi - a man who specializes in lying, every night Cuoi gathers children under the banyan tree at the top of the village to tell gossip. In addition to "lie" talent, Cuoi is very good at cooking, he often makes cakes for the children in the village to eat, so the children love Cuoi. Hang Nga knew that was very happy and asked Cuoi to make a new kind of cake with her, so Cuoi came up with an initiative to just put all the ingredients together and bake it, which are eggs, melon seeds, meat, sesame, lotus seeds, sausages… And strangely enough, the cakes came out of the oven with a rich aroma, and the children who ate them all complimented that they were delicious, although it was not very beautiful, but it was the best cake that the children enjoyed. It was time to return to heaven, Hang Nga brought delicious unnamed cakes to heaven to compete and bid farewell to her lovely friends on earth, goodbye to the lying but talented and kind Cuoi. . But because Cuoi was attached to her and didn't want to leave her, he held her hand tightly and strangely, there was a supernatural power that pulled him and the banyan tree to the moon. Climbing up the banyan tree he could see the children playing in the world. Sometimes, when he misses home and misses his children, Cuoi can only sit and cry and be sad. As for Hang Nga, her unique cake won the first prize and was named "moon cake" by the Jade Emperor and granted her a wish. She wishes that every year on the full moon day of August, she will be able to share joy and play with children with Cuoi Canoe on earth. The wish was accepted and Ngoc Hoang named the full moon day of August "Mid-Autumn Festival" - a fun festival for children. Since then, every Mid-Autumn Festival, Ms. Hang and Uncle Cuoi come down to earth to bring joy to the children. Moon cake has since become an indispensable special dish on this day. From then on, every full moon day in August, when the moon is at its brightest and roundest, people hold a lantern procession, a dragon dance and a lion dance under the moonlight to celebrate the day Uncle Cuoi, Hang and the Rabbits came down to earth. play. Mooncakes are made into the shape of the moon to commemorate the evening moonlit festival that children are used to calling the Mid-Autumn Festival.
Marc Hubbard Hawaii - Club Hush
Club Hush Management Company LLC. was formed on September 14, 2012 by Marc Hubbard. Mr. Hubbard owns 100% of the company. Mr. Marc Hubbard Hawaii graduated from North Carolina A&T State University in 1991 with a BS degree in banking and finance. He opened his first Nightclub (Club Dimensions) in 1996. The business has continued to evolve over the years and transformed into the Club Hush brand. The US Patent and Trademark office issued a Trademark for HUSH on December 18, 2012. Club Hush Management Company LLC., is completely debt free and has been 100% financed through its founder Marc Hubbard and retained earnings from the previous clubs generated over a number of years. The Company is seeking a 7 Million dollar line of credit to finance future growth. Products or Services - Club Hush Club Hush is the ultimate in Urban Nightlife. We are a full service stadium style Nightclub brand. Our revenue stream consist of: Admission Sales, Bar Sales, VIP Bottle/Booth Sales and Rental Income. Traditionally, we earn 60% of our Gross Income from Admission Sales but anticipate being able to grow our premium VIP revenue. Door Prices can vary from $10.00 to $300.00 depending upon the market in a given night. We always start our door prices low and raise the price of admission depending upon the immediate market demand. Bar Sales consist of a variety of different products in the form of beer, wine and liquor. We offer inexpensive brands to premium brands in all categories. The VIP Revenue model is where we anticipate major growth in the short term. Our VIP Revenue model consists of VIP Bottle and Booth Sales. We offer VIP Bottle service for a variety of Liquor and Champayne brands. A typical bottle can range from $200.00 to $1800.00 depending on the brand. VIP Booth Sales allow us to sell premium VIP seating to our higher end clientele. We offer tables, booths and entire VIP sections. The pricing for VIP seating can range from $300.00 to $15,000.00 depending upon the event. Location and Geographical Information Club Hush Management LLC. is located in Charlotte, North Carolina. We will maintain our Corporate Offices in Charlotte that will oversee our various locations. We plan to open Hush locations in Las Vegas, Los Angeles, Dubai UAE, Tokyo Japan, London England, San Pablo Brazil, Seoul Korea, New York, Barcelona Spain, Paris France, Mexico City Mexico and Johannesburg South Africa. Reference Links: Marc Hubbard Kim Kardashian Marc Hubbard in Hawaii - Club Hush Club Hush Management Company LLC - Marc Hubbard in Hawaii
Bánh giầy - One of the easiest and most popular cakes in Vietnam
Bánh giày (it can also be written as written as banh day or banh chung) is a Vietnamese traditional cake. Cake is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage. Cake can be fried to a thin crispy golden crust or be eaten with pork rolls. Another variation is called banh giay bean, where ground boiled mung bean (mung bean) - salted or sweetened - is stuffed inside. It is very similar to other Asian glutinous rice cakes like Japanese mochi, Korean tteok or Chinese lo mai chi. Do you want to hear the legend of the "Bánh giầy"? Emperor Hùng Vương had many sons. Some pursued literary careers. Others excelled in martial arts. The youngest prince named Lang Liêu, however, loved neither. Instead, he and his wife and their children chose the countryside where they farmed the land. One day, toward the end of the year, the emperor met with all his sons. He told them whoever brought him the most special and unusual food would be made the new emperor. Almost immediately, the princes left for their homes and started looking for the most delicious food to offer the emperor. Some went hunting in the forests and brought home birds and animals which they prepared into the most palatable dishes. Some others sailed out to the open sea, trying to catch fish, lobsters and other much loved sea food. Neither the rough sea nor the violent weather could stop them from looking for the best gifts to please the emperor. In his search, Lang Liêu went back to the countryside. He saw that the rice in his paddy fields was ripe and ready to be harvested, Walking by a glutinous rice field, he picked some golden grains on a long stalk. He brought them close to his nose and he could smell a delicate aroma. bồn tắm đứng His entires family then set out to harvest the rice, Lang Liêu himself ground the glutinous rice grains into fine flour. His wife mixed it with water into a soft paste. His children helped by building a fire and wrapping the cakes with leaves. In no time, they finished, and in front of them lay two kinds of cakes: one was round and the other was square in shape. The round cake was made with glutinous rice dough and was called bánh dầy by Lang Liêu. He named the square shaped cake bánh chưng which he made with rice, green beans wrapped in leaves. Everybody was extremely happy with the new kind of cakes. On the first day of Spring, the princes took the gifts of their labor and love to the emperor. One carried a delicious dish of steamed fish and mushrooms. Another brought with him a roasted peacock and some lobsters. All the food was beautifully cooked. When it was Lang Liêu's turn to present his gifts, he carried the bánh chưng and his wife carried the bánh dầy to the emperor. Seeing Lang Liêu's simple offerings, other princes sneered at them. But after tasting all the food brought to court by his sons, the emperor decided that the first prize should be awarded to Lang Liêu. The emperor then said that his youngest son's gifts were not only the purest, but also the most meaningful because Lang Liêu had used nothing except rice which was the basic foodstuff of the people to make them. The emperor gave up the throne and make Lang Liêu the new emperor. All the other princes bowed to show respect and congratulated the new emperor.
PANEER TIKKA RECIPE
Tikka basically means anything that is marinated and then baked, grilled or fried, and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say it actually tastes better! The Indian spice powders, mixed with the yoghurt (curd), make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice, slight crispiness on the paneer. For newbies to Indian food, tandoori style cooking is when marinated ingredients or Indian flatbreads, in this case, paneer cubes, have been threaded on a skewer and grilled in a tandoor, which is a cylindrical clay oven. This produces a subtle charcoal flavour and is a popular way of cooking in Indian restaurants. In this homemade version, we grill the paneer skewers in the oven, although you can even bake them. Most of the time, for tikka recipes, the yogurt-based marinade is made, which is unique to the tandoori style of grilling. This restaurant-style paneer tikka can be easily made at home. In this delicious recipe, paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers, and grilled or baked in the oven. This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition, and you can add as many as you like. This vegetarian dish makes great appetisers or sides. INGREDIENTS Cottage Cheese-200g Hung curd: 2 tablespoons Ginger-garlic paste Kashmiri Mirch powder or paprika. Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. Put 200 grams of hung curd (greek yogurt) in a bowl. With a whisk, beat the curd lightly till smooth. Now add 1 tablespoon of ginger garlic paste or 1 tablespoon of crushed ginger garlic to the curd. Also, add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chilli powder ½ teaspoon turmeric powder Kasturi methi ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional) Kashmiri red chilli powder gives a nice red colour to the food but is not spicy and hot. Instead of Kashmiri red chilli powder, you can add 2 teaspoons of sweet paprika or ½ to 1 teaspoon of cayenne pepper. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it. Add ½ tablespoon (1.5 teaspoons) of lemon juice. Next add 1 tablespoon of mustard oil. If you do not have mustard oil, then use a neutral-tasting oil. Mix very well. Check the taste and add more seasonings if required. Add the onions, capsicum and paneer to the marinade. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more. This is how they look after 2 hours. Assemble and Grill Paneer Tikka Begin to thread the veggies and paneer alternately on bamboo skewers. Before you begin to thread preheat the oven to 230 or 240 degrees Celsius or 464 degrees Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling. Soak or rinse the bamboo skewers before threading. Place them on a tray lined with aluminum foil or parchment paper. Brush with some oil all over. Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit. Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies Leave a comment below: Your comments make my day. Thank you! If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets. Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com “This content is monitored by Scrrum Labs. For any complaints, please write to us at support@scrrum.com“
Top 5 Donut companies in Australia – Love With Donuts
It’s never too early or too late to eat a donut. The donut lovers are surely the best kind of people. Here we have the topmost donut companies in Australia, where you can get a delicious breakfast with mouth-watering donuts. “It’s donut o’clock” Top 5 Donut companies in Australia: 1- Donut Papi: It is known as one of the best donut companies in Australia. It is a handmade gourmet donut company, which uses the best ingredients to make its donuts. Their donuts are not just ordinary glazed rings but are infused with inventive Asian flavours. Papi’s glazes which range from pandan and coconut to matcha crunch, ube, and more are way better than the jam and cream. They also offer the occasional savory donut special, such as a hot dog-nut and chicken donut burger. Check them online at donutpapi.com 2- Shortstop: Shortstop Coffee & Donuts, which has locations in Melbourne and Sydney, ensure that their ringed treats are created fresh every day in each of their locations. This donut company in Australia has flavours that are tasty, inventive and they are home to some of Australia’s best donuts. These flavours range from traditional cinnamon and sugar to more exotic Triple Matcha, Earl Grey and Rose, Rhubarb and Cheesecake and Maple walnut, etc. This company immediately satisfies the sweet cravings of the customers as it helps them to order online at short-stop website and pickup. 3- Mary St. Bakery: It is a well-known donut company in Australia. It’s a beautiful café in the heart of the city with a bakery and homemade donuts. It offers a wide range of flavours like Passionfruit Curd, Lemon Maple Pecan, Rose Water and Pistachio, gooey Salted Caramel, and the traditional Cinnamon sugar. The service is fast and the cheerful staff can brighten up your morning. 4- Love with Donuts: This donut company in Australia seeks to satisfy its client’s sweet appetites by selling a variety of enticing donut rings. The firm has two locations one in Joondalup, Perth, and the other in Westfield Carousel, where it provides amazing donuts that are not only sweet but also spongy and buttery. If you want to order best donuts in perth you can can check them online at love with donuts site. 5- Top Dup: Top Dup in beachside Swanbourne is a gourmet photographer’s dream, they serve stunning donuts with an unusual punch. They offer a wide range of flavours such as Raw honey and mascarpone with lavender and honeycomb crumble, blood orange curd with sherbet mallow, and Mars bar cheesecake. All these donut companies in Australia will help you on your quest for where to find the best donuts. Their wide range of flavours and best customer service will surely force you to visit them again.
بودرة ثوم فرشلي.. فوائدها متعددة لا تحصى
شركة فرشلي ومنذ تأسسيها في العام 2003 وهي توفر الكثير من الأغذية المعلبة الصحية بالجودة العالية، وبسبب الأبحاث والرغبة في التطوير والوصول إلى جميع المتسهلكين وإرضائهم تم فتح كثير من خطوط الإنتاج في الشركة حتى دخلت التوابل، والتوابل التي توردها شركة فرشلي هي توابل مستودة من أفضل الدول المشهورة في البهارات كالهند ودول أمريكا اللاتينية. بودرة ثوم فرشلي متوفرة في متجر أرزاق بأسعار الجملة، جميع المنتجات المعروضة في المتجر مخزنة بطريقة آمنة، المنتج مناسب لأصحاب المطاعم والكافيات والفود تراك. ما هي مميزات بودرة ثوم فرشلي؟ يتكون مسحوق الثوم المجفف من الثوم الذي قد يضاف إليه مواد أخرى، لمعرفة المزيد عن المكون الأساسي لهذا المسحوق يمكنك الرجوع إلى الصفحة الخاصة بالثوم. بودرة الثوم متوفرة في الكثير من المحلات ومن أفضل الماركات المصنعة لها حسب معايير الجودة هي تلك المصنعة من شركة فرشلي. منتجات شركة فرشلي تشتريها العائلة العربية وهي مطمئنة. القيمة الغذائية لبودرة الثوم يحتوي الثوم على مادة الأليسين وهو مركب فعال لمقاومة الميكروبات ويحتوي على نسبة كبيرة من البروتين والألياف الغذائية. ما هي استخدام بودرة ثوم فرشلي؟ تمتاز بودرة الثوم بطعمها اللاذع، فيمكن استخدامها في تحضير العديد من الأطعمة وتتبيلاتها، ومن المعروف لنا جميعًا الفوائد المتعددة الكثيرة للثوم، اذ تحتوي على الكربوهيدرات، الحديد، الفسفسور، النحاس، الزنك، البروتين، والفيتامينات، مهما حاولنا إحصاء مزايا الثوم فأنها لا تحصى. وكل تلك المكونات تعود بالنفع علينا وعلى أجسامنا: تقي القلب من الأمراض. مفيد لمرضى الضغط فهي تعمل على تقليل ضغط الدم المرتفع. تقلل الدهون الثلاثية بالجسم. تخفض نسبة الكوليسترول في الجسم. أثبت الثوم كفاءته في محاربة مرض السرطان. ويعمل على تدعيم جهاز المناعة في جسم الإنسان. وإذا كان الأطفال الصغار لا يحبون أكل الثوم عند رؤيته في الطعام يمكن استخدام بودرة ثوم فرشلي حتى يعتادوا على طعم الثوم. وهي حيلة تلجأ إليها الأمهات في أغلب الأحيان. كيفية استخدام بودر الثوم فرشلي في التخسيس وانقاص الوزن؟ ولقد اطلعنا على فوائد بودرة الثوم الطبية والعلاجية ومنها طبعًا التخسيس وانقاص الوزن حيث أنها تحرق الدهون بالجسم بسرعة مما يساعد على انقاص الوزن. ويوصىي أفضل الأطباء المتخصصين في التغذية باستخدام معلقتين كبيرتين من مسحوق بودرة الثوم مع 7 أكواب من الماء وشرائح الليمون، ومن ثم نغلي الخليط ونضع بعض من البقدونس، وننتظر الخليط حتى يبرد ونضعه في الثلاجة ويؤخذ منها 3 فنجاين يوميًا. وهل تعلم أن بودرة الثوم تعتبر مسكنًا لآلام الأسنان كل ما عليك فعله وضع بودرة الثوم على مكان الألم وخلال أقل من 10 دقائق سوف يختفي الألم. فرشلي بودرة الثوم منتج معروف بنكهته القوية، ويستحق في أغلب مطابخ العالم الشرقي والغربي ويكاد يدخل الثوم في جميع الأكلات، كبهار أو توابل، ويستخدم كتابل للصوصات والصلصات والمخللات. وبكل تأكيد كصاحب مطعم، أو فود تراك أن أهم عنصر أو تابل للأكل لجميع الأطباق التي تقدمها هو بوردة الثوم، حيث نكاد نجزم أنه لا يوجد طبق تقدمه لا يحتاج إلى الثوم، يمكنك الآن طلب الكمية التي ترغب بها لمطعمك واستفيد من الأسعار المقدمة من أرزاق، وبسعر الجملة، ومنتج فرشلي بودرة الثوم غني عن التعريف من ناحية الماركة الشهيرة المحببة لجميع أفراد العائلة، أو المنتج نفسه بودرة الثوم الذي لا يوجد أي مطعم لا يستخدمه في إنتاج أطباقه اللذيذة.