3 years ago10,000+ Views
Ingredients ¼ cup + 1 tablespoon (75 grams) pumpkin puree 2 tablespoons maple syrup 1½ teaspoons vanilla ¼ teaspoon cinnamon1 ⅛ teaspoon nutmeg ⅛ teaspoon allspice ⅛ teaspoon ginger 2 cups milk of your choosing 2 bags of black tea Directions In a small saucepan, bring all the ingredients, except for the tea bags, to a boil over medium heat. Remove the saucepan from the heat, add the tea bags, and let the tea bags steep for 3 minutes (or however long the tea bags say). Sprinkle with some cinnamon before serving if desired.
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yay! perfect for fall ^_^
So yummy! I think it would still taste good if I added coffee instead of black tea, right?
One of my favorite fall beverage on a cold day!
I think with half the syrup, I'd love this!
Yessss, I bet this is so much better than the pumpkin chai at Starbucks. A lot healthier too!!