3 years ago1,000+ Views
16 oz water 4 tea bags 8 oz desired milk (cow, coconut, almond, or soy) 4 oz sweetened condensed milk (or sweetened condensed coconut milk) 1.5 tbsp lavender (optional) 2 tsp honey If using, place the lavender in a tea ball or tea bag. Boil water, add the earl grey teabags and the lavender, and allow to steep for 10 minutes, remove tea bags and lavender, then stir in honey. Refrigerate tea at least 1 hour to cool. In a large jar, or medium sized pitcher, combine tea, sweetened condensed milk, and regular milk, stir vigorously, or use an immersion blender to mix until totally combined. Pour over ice and serve.
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I love love love earl grey tea lattes. I can only imagine what this one tastes like. It certainly sounds like a much more decadent version than anything I've ever made!
3 years ago·Reply
The lavender sounds lovely!
3 years ago·Reply