16 oz water 4 tea bags 8 oz desired milk (cow, coconut, almond, or soy) 4 oz sweetened condensed milk (or sweetened condensed coconut milk) 1.5 tbsp lavender (optional) 2 tsp honey If using, place the lavender in a tea ball or tea bag. Boil water, add the earl grey teabags and the lavender, and allow to steep for 10 minutes, remove tea bags and lavender, then stir in honey. Refrigerate tea at least 1 hour to cool. In a large jar, or medium sized pitcher, combine tea, sweetened condensed milk, and regular milk, stir vigorously, or use an immersion blender to mix until totally combined. Pour over ice and serve.