Okay, I know it isn't time for Christmas-y drinks yet but I HAD to share this! Ingredients 1/2 cup strong brewed hot coffee or a shot of espresso 1/2 cup milk 1/4 cup white chocolate chips, chopped 3 tablespoons crushed peppermint (or crush some candy canes) Whipped Cream (optional) Instructions - Brew strong hot coffee and pour 1/2 cup into your mug; set aside. - Pour the milk in a safe microwavable cup or glass. - Add in the chopped chocolate and the peppermint. - Stir and cook in microwave for one minute, or until the milk foams towards the top; watch it closely so it doesn't spill over. - Take out the cup and stir, making sure all the chocolate has melted. - Put back in the microwave for 20 to 25 seconds, or until foamy. - Pour the milk mixture over the brewed coffee. - Garnish with whipped cream.