1 chai tea bag (decaf, if desired) 1 cup very hot water 2 tablespoons agave nectar Ice 2/3 cup canned coconut milk, well-stirred Steep tea bag in hot water for 5 minutes. Remove and discard bag; allow tea to cool a bit. Stir in agave nectar. Pour mixture over 1-2 glasses of ice. Stir in coconut milk, either half per 2 glasses or all in one. Yield: 1-2 servings.