Ingredients: 2 shots espresso (4 Tb.) 6 oz. steamed milk (3/4 cup) 2/3 oz. toffee nut syrup (1 1/2 Tb.) 1/3 oz. caramel sauce (3/4 Tb.) Whipped Cream and Caramel Sauce to Garnish Directions: Fill a 10 oz. mug with steamed milk and espresso. Stir in the toffee syrup and caramel sauce. Top with whipped cream and extra caramel sauce.