3 years ago10,000+ Views
Ingredients: 2 shots espresso (4 Tb.) 6 oz. steamed milk (3/4 cup) 2/3 oz. toffee nut syrup (1 1/2 Tb.) 1/3 oz. caramel sauce (3/4 Tb.) Whipped Cream and Caramel Sauce to Garnish Directions: Fill a 10 oz. mug with steamed milk and espresso. Stir in the toffee syrup and caramel sauce. Top with whipped cream and extra caramel sauce.
Can you make toffee nut syrup or so I need to buy it?
@Nisfit Torani makes an English Toffee syrup that would probably be really good in this recipe!
This is how "Butterbeer" is made off secret menus!!
Thank you @hikaymm for that little tidbit of information now I HAVE to try it!!!!!
@JaneyDoe No problem!!! There's so many ways to make it haha but this ones pretty easy, and delicious!!