1 C Dried Orecchiette Pasta, cooked to package instructions
1 pint assorted Cherry Tomatos
½ C pitted Kalamata Olives, halved if large
1-1/2 Tbl Olive Oil
1 tsp fresh Thyme Leaves
1 minced Garlic Clove, if desired
1 Tbl Capers
2 tsp freshly squeezed Lemon Juice
Salt and Pepper, to taste
Cook the pasta to package instructions. You could use any shape of pasta, but something heartier that can stand up to the other ingredients.
Combine all ingredients together and serve warm or at room temperature.
Garnish with a few more thyme leaves, if desired.
NOTE: The nutrition is for 4 side servings. You could serve this as a main dish if you prefer.