There are plenty of great egg replacements and I attached an infographic to help you pick which one is the best for you. Here's a great recipe for a chia meal "egg" that I often use in baking :) Ingredients 1 tablespoon Chia meal or flax meal (seeds that have been ground) 3 tablespoons water Instructions Whisk meal and water together and let stand 5-10 minutes until thick, gelatinous and gloppy. Use in baking as you would one egg. It's as simple as that! These "eggs" are particularly good for baking, such as cakes, brownies, and cookies!