2 years ago
asparagus
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Vegan Baking Tips: Making Heavy Cream
Okay everyone, repeat after me: Always (always!) have cashews on hand! They are seriously magic in nut form! Vegan heavy cream can be made with a food processor and cashews. Here's how to make around 2.5 cups 2 cups raw (whole) cashews 1 cup almond milk 1/4 cup water Place your cashews in a bowl and completely cover them with cold water. Let them sit 4-6 hours (or overnight). Drain water from cashews and transfer to a food processor with the liquid ingredients (you might want to only start out with half the liquid and you can add more based upon how thick or creamy you want it). Process until smooooooth (add more liquid if needed).
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Oh my gosh, I'd never expect to be able to make something as rich as cream vegan, but this sounds amazing!