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Concurso de Fotografia para Extranjeros 2012

Ichon Global Village Center presenta su concurso de fotografía 2012 de Extranjeros y ICV se aceptaran las presentaciones de la siguiente manera. -Plazo de inscripcion: 2012, 4/2 - 4/27 (22~27 de abril 2012) -Tema: Seúl, donde yo vivo (a elegir uno de los siguientes temas) 1) Mi vida en Seúl: muestrate a ti mismo explorando en Seúl 2) Atracciones de Seúl: muestranos lugares de interés en Seúl. * Su imagen puede ser en cualquier lugar en Seúl. -Calificaciones: Dirigido a todos los extranjeros residentes en Corea, que pueden asistir a la ceremonia de premiación el 18 de Mayo -Detalles:Ajuntar como max. 3 fotos por participante. Las imágenes deben estar en formato JPG y un archivo inédito (más de 3000x4000 píxeles) -Cómo participar: Por e-mail: ichongvc@gmail.com * Por favor rellene el formulario y adjunte sus fotos. Las entradas sin el formulario no serán aceptadas. Premios: 1º premio - 1 persona (300.000 won en efectivo) 2 º premio - 3 personas (200.000 won en efectivo) 3 º premio - 5 personas (100.000 won en efectivo) -Anuncio de los Premios: Los ganadores serán publicados oficialmente o contactados de manera personal. -Nota: 1. Las fotos de los ganadores para los premios y cerca de 40 fotografías seleccionadas de otros se mostrarán en "Art Hall" en Yongsan Distric Office, a partir de Mayo del 18~24. 2. Yongsan-gu se reserva el derecho a utilizar las fotos premiadas y seleccionadas sin ninguna restricción. Por favor, sepan que todos los fotógrafos son legalmente responsables de cualquier y cualquiera que aparezca en las fotografias. Contacto: Ichon Global Village Center Tel. 02-2199-8881 / 02-796-2018 E-mail: ichongvc@gmail.com Formulario: http://global.seoul.go.kr/village/ichon/community/?Mode=read&CatNum=2&SubNum=0&programType=5&Language=en&nowPage=0&num=14496
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Significant Impact of COVID-19 on Rice Protein | Food and Beverages Industry
COVID-19 Impact on Rice Protein in the Food and Beverages Industry The COVID-19 pandemic has influenced the whole planet with its major impacts on the economy and businesses across the globe. The COVID-19 spread worldwide in unprecedented ways due to its high infectious and contagious nature and lack of availability of its vaccine. As a result, the greatest medical challenge in the 21st century is yet to be faced by physicians worldwide. Though the emergence of the virus can be traced back to Asia, many European countries along with the U.S. have been struck massively by the pandemic. The virus has spread across all regions ranging from North America, Europe, Asia-Pacific, Middle East, and Africa up to South America. The COVID-19 has been declared as a pandemic by World Health Organization (WHO) due to its increased spread across the globe. After the declaration of the pandemic, various countries announced the complete lockdown such as India, China, and other Asian countries to decrease its spread. According to the situation report of 27th October 2021 by WHO stated 244.3 million cases of the corona have been reported globally and 4.9 million patients are dead due to the coronavirus. On a slightly positive note, a total of 6.7 billion vaccine doses have been administered as well. The COVID-19 pandemic has affected the global rice protein market significantly. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted. It became difficult to supply the raw material for rice protein to the manufacturers, which has halted the manufacturing process. During the COVID-19 pandemic, the end-users of rice protein such as the sports & energy nutrition, bakery & confectionery, beverages, and dairy alternative industry are expecting a decline in the market due to the movement in restriction, de-globalization, loss of income, restriction on import and export of products, restriction in the supply of raw materials, among others. All these factors have impacted the market supply chain negatively. The COVID-19 has led to the lockdown worldwide, impacting the rice protein market tremendously as it leads to lack of availability of raw material, labor shortage, shipping problems, highly inflated prices, and others. Although The demand for rice protein has increased drastically after the COVID-19 owning to its functional property coupled with the growing demand for alternatives to animal protein and other plant protein such as soy and whey. Moreover, consumers are more inclined towards protein-rich food products and healthy food options. Growing demand for rice protein-coupled with changing lifestyles and healthy eating habits will ultimately increase the demand for rice protein. However, inflated prices of rice protein make it hard to afford for the consumers in developing countries and middle-class consumers coupled with a lack of awareness about rice proteins, which is expected to hamper the market's growth. AFTERMATH OF COVID-19 Post the pandemic, the demand for rice protein would be increasing as there won't be any more restrictions on movement, and the procurement of raw material would be easy. The manufacturers could easily provide rice protein to the end-users such as sports & energy nutrition, bakery & confectionery, beverages, dairy alternative, and other industries. In addition, consumers' eating habits and lifestyles have been changed as they opt for gluten-free products enriched with protein content coupled with a rising trend of veganism will increase the demand for the rice protein market globally. Thus, the growing demand and inclination towards a healthy lifestyle and protein-rich food consumption are projected to increase the demand for rice protein globally. IMPACT ON DEMAND AND SUPPLY CHAIN The demand and supply for rice protein had initially decreased during the beginning of the COVID-19 pandemic because of lockdown. Consumers were only focusing on purchasing necessary basic products and weren’t focusing on rice protein products. In addition, due to restrictions on movement, there was a halt on the manufacturing process of rice protein as COVID-19 has led to a loss of labor, lack of availability of raw material, and others. But after the lockdown was lifted, the demand for rice protein products has increased as the awareness regarding the functional properties as well as health benefits of rice protein. Consumers have become more aware of the protein-rich content of rice protein and are opting for functional food like rice protein products. Moreover, growing health concerns surrounding the consumption of meat products and several animal disease outbreaks in recent years will boost the demand for rice protein. The rising demand is enabling manufacturers to launch new products in the market even during the COVID-19 pandemic. For instance, · In July 2021, According to William Reed Business Media Ltd, Cambridge Commodities announced the launch of plant-based clear rice protein powders in three different flavors such as cherry cola, tropical, and strawberry & kiwi · In October 2020, According to SOSLAND PUBLISHING COMPANY, Milk Specialties Global launched a product named PROriz brown rice protein in the U.S. The increase in the number of launches to fulfill the demand of end-users of rice protein even during the pandemic is expected to boost the market’s growth. However, the product's high prices are major restraining factors for the global rice protein market. IMPACT ON PRICE The demand for rice protein is increasing after the Covid-19 outbreak which has directly increased the prices of rice protein. The manufacturing process of rice protein is comparatively tricky and time-consuming as it involves the process of grinding and enzyme treatment for separating starch or carbohydrates from protein. The raw material used is also of high quality. Hence, all these factors make the total price of rice protein higher. Moreover, during the COVID-19, the supply chain has been affected, which has directly impacted consumers' demand of consumers, but after the pandemic was over, there was a sudden surge in demand for rice protein as the awareness regarding the health benefits of rice protein has increased among consumers and other manufacturing facilities such as food and beverage industry, which require rice protein as an ingredient. The rising demand for rice protein after the pandemic for various end-use has increased the prices of rice protein. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the market share of rice protein was significantly affected by the COVID-19. The manufacturers of the rice protein were facing a significant challenge during COVID-19 due to lack of transportation and disruption in the supply chain. As a result, the prices of rice protein increased significantly. The manufacturers should take certain strategic decisions to gain a competitive market share post-COVID-19 such as label-centric marketing strategies or production of premium quality products. To gain a significant market share, they are focusing on labels such as “plant-based protein”, “vegan”, “soy free” and others to attract more consumer base. Moreover, several manufacturers are more focused on producing premium quality products to fulfill the demand of consumers. These strategies could help the manufacturer in gaining a competitive share in the rice protein market in the forecasted period. CONCLUSION COVID-19 pandemic has affected almost all industries, including the rice protein, across the world. Also, the outbreak has affected the economy on a global level. The COVID-19 pandemic has led to the lockdown worldwide, impacting the demand and supply of rice protein. But after the lift of the lockdown, the demand for rice protein has suddenly increased as the demand for protein-rich food products increased. With the growing trend of veganism and change in consumers’ lifestyles and eating habits, the demand for rice protein has increased, boosting the market's growth. Moreover, after the COVID-19 pandemic, consumers prefer functional food products that include rice protein as an ingredient coupled with the rising awareness of the health benefits of rice protein among consumers is expected to propel the growth of the market. However, with the rise in demand, the prices of rice protein are also increasing, which may hamper the market's growth as it makes it hard to afford high-priced products in developing countries. Read more COVID-19 Resources.
How Impacted COVID-19 on Medicinal Mushroom in the Food and Beverages Industry ?
COVID-19 Impact on Medicinal Mushroom in the Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Every sector in the healthcare industry has been impacted due to the COVID-19. The global medicinal mushroom market has had positive impacts on some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic led to an increase in demand for medicinal mushroom supplements which benefited the market. EFFECT ON DEMAND FOR MEDICINAL MUSHROOMS INCREASED DURING COVID-19 OWING TO HEALTH BENEFITS OF MEDICINAL MUSHROOM Medicinal mushrooms are continually grabbing the spotlight for their incredible health benefits, ranging from cancer prevention and treatment to being anti-viral, to curing asthma and even prolonging life and have been shown to help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded owing to their actions in supporting the immune system and quelling inflammation. These effects may very well make some mushroom species powerful allies in the fight against COVID-19 infections and COVID-19-related lung disease. As COVID-19 directly affects the immune system medicinal mushrooms can fight against the virus and rebuild immunity and being aware of this fact consumer demands more supplements made of medicinal mushrooms. Specifically, the mushroom species Basidiomycota Agaricus blazei Murill (also known as Agaricus), Hericium Erinaceus (also known as lion’s mane), and Grifola frondosa (also known as maitake) shows to enhance the body’s antimicrobial activity against viruses and have anti‐inflammatory properties. These medicinal mushrooms may therefore be useful in soothing severe lung inflammation and may help fight secondary pneumonia that can follow COVID‐19 infection. Some of the medicinal mushrooms and their health benefits: Reishi Reishi has long been heralded as the elixir of life. This mushroom is well proven to prevent and combat cancer and other immune system disorders. Maitake Maitake is another medicinal mushroom masquerading as gourmet food. It has been studied extensively for breast cancer and has been shown to reduce tumor size and aggressiveness. Thus, the properties of medicinal mushrooms enabling the healthcare industry to manufacture the supplements and to use medicinal mushrooms in treating various diseases are driving the growth of the market. For instance, · In September 2020 Mindful drinks launched a range of 0.5% AVB craft beers made with ‘medicinal’ mushrooms in the U.K. · In October 2019, Rebbl, launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health THE INCREASING VEGAN POPULATION DURING COVID Veganism is most commonly thought of as a diet. A vegan diet consists exclusively of plant-based foods. Eggs, milk, meat, and even less obvious products like honey are off the menu. Yet veganism is also a broader lifestyle. There are various reasons behind the shift of various consumers towards veganism such as to have a healthy life, to protect the environment, and to stay fit. In addition, the increasing disease originating from meat and junk food is one of the most common reasons behind veganism, and awareness about the health benefits of vegan food. Thus, consumers since COVID-19 are demanding more vegan food such as medicinal mushrooms which help them to build immunity and fight against the virus. Thus, consumers are demanding food and supplements made from medicinal mushrooms. This is helping the medicinal mushroom market to grow as it provides all the beneficial nutrients to the body with the medicinal benefits. For instance, · According to the article published by Sentient Media, trends are pointing towards changing diets. Flexitarianism, which means people who are consuming less meat and are sometimes vegetarian, is on the rise. It is found a decrease in those who consider themselves “meat eaters”, going from 85 percent in 2019 to 71 percent in 2021 · According to the article published by Sentient Media, in 2016 in the United Kingdom found that the number of people identifying as vegans rose a whopping 360 percent in the previous decade, and it appeared that plant-based diets have continued to grow in popularity. The year 2020 brought more global awareness of the connections between disease and meat consumption, which may be responsible for the 40 percent increase in vegans in bringing the estimated total to 1.5 million people · According to article published by LIVEKINDLY, France has witnessed a plant-based boom. Sales of vegan and veggie foods increased by 24 percent between 2018 and 2019. In the year 2017, a study revealed that 30 percent of Swedish Millennials were eating more plant-based foods for health and sustainability Thus, the trending veganism is helping the medicinal mushroom to reach new heights and grow rapidly in the coming years. COVID-19 IMPACT ON SUPPLY CHAIN OF MEDICINAL MUSHROOMS The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of medicinal mushrooms and their products has been affected due to which the demand from consumers has not been fulfilled. Also, with restrictions on import and export, it has become difficult for the manufacturers to supply their products to various regions, which has impacted the prices of medicinal mushrooms and their products. Thus, with ongoing restrictions due to COVID-19, the supply chain for the medicinal mushroom market has been disrupted, which is creating a major challenge for the market. The ongoing COVID-19 and restrictions on movement are disrupting the supply chain worldwide, which is posing a major challenge for the global medicinal mushroom market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence are getting positive responses from the consumers. CONCLUSION COVID-19 outbreak has affected positively or negatively every sector in the market which includes the medicinal mushroom market. It has impacted medicinal mushrooms positively as there was an increase in demand for medicinal mushrooms owing to their properties and health benefits. Many researchers and medicinal mushroom manufacturers are urging governments to build awareness about the consumption of medicinal mushrooms. Manufacturers are offering verities in the supplements of medicinal mushrooms to enhance health & increase the growth of the business. This is significantly affecting the global medicinal mushroom market. Thus, the Global medicinal mushroom market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.
É possível ganhar dinheiro no iFood?
Recebemos todos os dias essa mesma pergunta de muitos donos de restaurantes:é possível ganhar dinheiro noiFood? https://www.ciinformatica.com.br/ganhar-dinheiro-ifood O ideal é que o restaurante esteja presente em mais de uma plataforma de pedidos online ou market place, e possa adotar estratégias de negócio a fim de colher o melhor que cada uma delas tem a oferecer. Por exemplo, o iFood, que é o maior market place de delivery da América Latina, acaba sendo fundamental para visibilidade de marca para o restaurante e aumento de tráfego de pessoas e fluxo de pedidos. O preço disso? Altas taxas e percentual sobre vendas. Por outro lado, se o restaurante possui uma segunda solução de aplicativo de delivery, como o Vina, ele pode criar incentivos e ações para migrar e fidelizar os clientes que ele conquista via iFood para um aplicativo de delivery próprio que seja menos custoso para ele. Com o Vina, o restaurante paga apenas R$ 1 por pedido, sem percentual sobre vendas. Dessa forma, as plataformas de delivery acabam sendo complementares para o aumento de vendas e da rentabilidade do restaurante, e, recebendo pedidos via iFood ou Vina, o ideal é que o restaurante possua um sistema de gestão que possa integrar as duas plataformas e enviar os pedidos recebidos automaticamente para os pontos de produção, otimizando tempo, equipe e evitando erros manuais. Osistema para restaurantesControle Na Mão faz a integração tanto com iFood, quanto com o Vina.
교사를 위한 구마 교육
https://www.repubblica.it/scuola/2019/02/14/news/scuola_il_miur_accredita_il_corso_sull_esorcismo_per_insegnanti-219129781/ 이탈리아 교육부에서 진행하는 “소피아(참고 1)” 플랫폼이 있다. 이 플랫폼은 교사들 재교육을 목표로 하고 있는데 지난 발렌타인 때, 교육부에서 수상한 교과 과정이 올라온다. 바로 오늘의 주말 특집, 구마의식이다. 소피아 플랫폼 공지(일반 웹사이트가 아니라서, 포털 스크린샷이 기사에 올라와 있다)에 따르면 엑소시즘, 및 구마기도(preghiera di librazione) 수업 정보 및 일정이 나와 있다. 본 구마의식 지도 과정은 5월 6일부터 11일까지 사제(司祭) 연구소(Istituto Sacerdos)에서 열리며, 이 연구소 사이트(참조 2)에서 해당 과정에 대한 자세한 설명을 보여주고 있다. 아니 어째서 교사들 대상으로 이런 수업이 생겼단 말인가(단, 의무 과정은 아니며 선택 중 하나이다)? 시작은 살비니 부총리였다. 산레모(Sanremo) 음악제를 관람하신 마테오 살비니(사실상 현재 이탈리아의 실세라고 할 수 있겠다)가 한 마디 하셨기 때문이다. 가수 노래가 악마를 불러일으키고 있으며 구마의식이 필요하다고 말이다(참조 3). 부총리께서 한 마디 하셨으니 교육부가 뛰어들었다. 부세티(살비니와 같은 Lega 소속이었다) 장관은 무너진 교육기관에서 유일한 희망은 엑소시즘 뿐이라면서 말이다. 물론 구마의식 자체는 사제만이 주교의 결재 하에 할 수 있기 때문에 선생님들은(아마 평신도?) 대체로 기도 정도 할 수 있을지 모르겠다. 그러나 어쩌면 이는 예산 절감을 위한 고육책일 수도 있다. 교육 관련 인력을 확충한다거나 시설을 정비하거나 교사들의 봉급을 인상하는 일이 아니기 때문이다. 기도는 예산 증액 없이 효과적으로 악에 물든 아이들을 순화(…) 시킬 수 있을 것이다. 심지어는 이 교육과정 자체도 국가 지원이 아니다. 코스에 400 유로 내셔야 한다. -------------- 참조 1. 불가리아의 수도에서 따온 말이 아니라, 원래 그리스어에서 “지혜”, “지식”을 가리키는 단어(σοφία)다. 2. 원래 이 연구소는 신학교/대학교 역할과 함께 성직자 및 가톨릭 단체 평생교육원 역할도 하는 기관으로서 그리스도의 레지오 수도회(Congregatio Legionariorum Christi)에서 세웠지만 요한바오로2세가 교종립(Pontificio) 단어의 사용을 허가한, 그러니까 교황 지배 아래에 있는 교육기관이다. 구마의식 수업 정보는 여기: https://sacerdos.org/it/esorcismo-e-la-preghiera-di-liberazione/ 3. Salvini con gli esorcisti contro Virginia Raffaele: "Il suo sketch di Sanremo inneggia a Satana”(2019년 2월 13일): https://www.repubblica.it/le-storie/2019/02/13/news/salvini_con_gli_esorcisti_contro_virginia_raffaele_il_suo_sketch_di_sanremo_inneggia_a_satana_-219027249/
OUR FAVOURITE CHOLA-BHATURA PLACES IN LUCKNOW
Looking for the best Chole Bhature in town? We know where you should go. Read on… Delhi Chholey Enjoy Delhi Ka Swaad in Lucknavi Andaaz Now In Your City Lucknow. Tasty chole and cloudy soft bhature. True to style. Old Delhi food at Lucknow doesn’t miss the true Delhi wale’s taste. They are New in Lucknow Go And Try Something I Bet You Won’t Regret. Their chole bhature is worth trying. Location: C-218 Sahara Plaza, Patrakar Puram, Gomti Nagar, Lucknow, Uttar Pradesh 226010 Cost: ₹200 for two people (approx). SHREE LASSI CORNER We have been going back to this 37-year-old shop for as long as we can remember. If you are a true Chola bhatura lover you got to try this place. Their rightly flavored chole and giant bhature are legendary! Post-COVID, they are bearing all the essential safeguards like thermal screening, regular sanitization, use of disposables, etc. And as the name suggests, they also do remarkable Lassi which deserves a try. And now, your favorite Shree Lassi is also in Bhoothnath, Indira Nagar with a dine-in space and bigger menu. Timings: 9 am to 10 pm Price: ₹100 Location: Chowk: 311, 11/19, Kamla Nehru Marg, Chowk, Lucknow; Indra Nagar: Shop S 94, Basement, Bhootnath Market, Indira Nagar, Lucknow BHOLE CHATURE This is one of the new places that have managed to catch our attention, not just with their name but also their Bhole Chature! ohh sorry Chole Bhature.Their specialty is paneer bhatura which is served with Punjabi-style chole but is not very spicy. They are open for both dine-in and take-away. Timings: 10.30 am to 9 pm Price: ₹100 Location: Shop D-121 & 124, Sahara Plaza, Patrakarpuram, Gomti Nagar SARDAR JI KE MASH’HOOR CHOLE BHATURE Another favorite place for a finger-licking plate of chole-bhature. Their taste is very homely, and if you have ever tried Punjab like chole bhature, you will be able to relate to the taste. The sitting area is not quite adequate, so we would suggest you opt for taking away or you can also order online. You can always try their chole-kulche and halwa, they too taste heavenly. There are three shops in a row by the same name. We personally like the middle one! Timings: 8:30 am t 9 pm Price: ₹35 per plate Location: 42, Trilokinath Marg, Lalbagh, Novelty Cinema crossing, Lucknow RITZZ CONTINENTAL CORNER Looking to enjoy a delicious plate of chole-bhature in good ambience? Head here. Ritz has a loyal following for their chole bhature that taste absolutely yum! The chole is definitely on the spicier side, but for us, pretty much perfect. You can opt for both dine-in or take-away, as they have a nice restaurant on the first floor. Timings: 11 am to 8:30 pm Price: ₹158 Location: M-20, Gole Market, Mahanagar, Lucknow BIKANERVALA Another go-to place for all our north-Indian food cravings, but we are particularly are in love with their chole bhature. The plus? Their chola is prepared without onion and garlic, with all the hygiene standards kept in mind. Not to forget the quick service — never fails to impress. Timings: 8 am to 11 pm Price: ₹137 Location: B 15, Near Bhootnath, Indira Nagar, Lucknow