Ingredient 1/4 cup brandy 1/4 cup orange liqueur 1/2 cup honey 1 1-inch piece fresh ginger, thinly sliced (optional) 2 small oranges, lemons and/or limes, thinly sliced and seeded 2 nectarines, thinly sliced 2 750 milliliter bottles Spanish Cava sparkling wine, chilled 1 1 liter bottle carbonated water, chilled Ice (optional) directions 1. In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is dissolved. Add ginger and fruit. Cover and chill 2 hours. 2. Just before serving, stir in wine and carbonated water. Serve over ice, if desired. Makes 10 servings.