4 years ago1,000+ Views
Vanilla cupcake with buttercream frosting topped with funnel cake
2 cups milk 1 egg, beaten 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 1/2 stick (4 tablespoons) melted butter Powdered sugar, for topping Directions Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
@cupcakelady no problem just keep these awesome recipe coming! I'm inspired hahah
ok im new to this so i have to figure that out lol
Yum! @cupcakelady Thanks for the recipe, next time could you add it to the card so I can clip it for later. This cupcake sounds so fun!!
Oh no, my husband has such a weakness for funnel cake! I'll definitely look forward to a recipe for these!
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