Ingredients All Purpose Flour - 6 tbsp Brown Sugar - 2 tbsp ( or u can use white sugar also) Baking Powder - 1/4 tsp Salt - 1/4 tsp Cinnamon - 1/8 tsp Nutmeg Powder - 1/8 tsp ( i skipped it) Buttermilk - 6 tbsp (chilled) Vegetable oil - 2 tbsp Vanilla - 1/4 tsp ( i used vanilla imitation) Carrot - 3 tbsp (finely grated) Almonds - 1 tbsp or more (chopped ) Raisins - 1 tbsp (chopped) Method Take a small bowl, add sifted flour,brown sugar,baking powder, salt, cinnamon and mix well with whisk/fork. Then in another bowl, add buttermilk,oil,vanilla, grated carrot and mix well using spoon. After that add flour mixture to the liquid ingredients and mix well. Lastly stir in chopped almonds n raisins. Then pour the batter to 10oz microwave safe mug and microwave in high power for 2 or 2 1/2 minutes and leave it for another 30 seconds.