3 years ago5,000+ Views
Ingredients All Purpose Flour - 6 tbsp Brown Sugar - 2 tbsp ( or u can use white sugar also) Baking Powder - 1/4 tsp Salt - 1/4 tsp Cinnamon - 1/8 tsp Nutmeg Powder - 1/8 tsp ( i skipped it) Buttermilk - 6 tbsp (chilled) Vegetable oil - 2 tbsp Vanilla - 1/4 tsp ( i used vanilla imitation) Carrot - 3 tbsp (finely grated) Almonds - 1 tbsp or more (chopped ) Raisins - 1 tbsp (chopped) Method Take a small bowl, add sifted flour,brown sugar,baking powder, salt, cinnamon and mix well with whisk/fork. Then in another bowl, add buttermilk,oil,vanilla, grated carrot and mix well using spoon. After that add flour mixture to the liquid ingredients and mix well. Lastly stir in chopped almonds n raisins. Then pour the batter to 10oz microwave safe mug and microwave in high power for 2 or 2 1/2 minutes and leave it for another 30 seconds.
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Don't forget to cover it in some sort of cream cheese!!
3 years ago·Reply
I'm sure a creme cheese icing could be whipped up in no time :)
3 years ago·Reply
@caricakes @inthekitchen The best part of carrot cake!
3 years ago·Reply
Put carrot cake in any shape or form, and I will try it!! @caricakes yes, that can't be forgotten! What is carrot cake without cream cheese?!
3 years ago·Reply