Ingredients: 8 tablespoons butter 1 cup sugar 1 teaspoon orange essence 1/4 cup orange juice 2 cups of self raising flour 1/2 cup Dutch cocoa 2 eggs Chocolate Drizzle; 1 cup icing sugar 200 grams milk chocolate melted 1/2 cup orange juice What to do: In a large bowl beat together 6 tablespoons of butter with 1 cup of caster sugar. Add in the orange essence, orange juice and eggs, Continue to beat. Sift in the flour and cocoa and beat until a smooth batter forms. Grease your mugs with a little butter and pour in the batter. about 2/3 full. Cook for around 2 minutes. Turn your cakes out into a bowl and drizzle with the chocolate orange glaze. To make the glaze simply whisk together the melted chocolate, sifted icing sugar and orange juice. Makes around 4 mug cakes.