3 years ago
asparagus
in English · 12,851 Views
likes 78clips 91comments 4
Pasta with Creamy Sun Dried Tomato and Mushroom Sauce
INGREDIENTS one package gluten free spaghetti, cooked according to package directions 1 medium onion, chopped 3 garlic cloves, minced 1 Tablespoon olive oil ½ cup white wine 2 Tablespoons gluten free flour blend ½ cup sun-dried (or oven-dried) tomatoes 2 cups sliced mushrooms 1½ cups almond milk 3 cups spinach leaves, torn, plus more for garnish 1 teaspoon sea salt ⅓ teaspoon garlic powder ½ teaspoon pepper METHOD In a large pan, cook the onion and garlic in the olive oil over medium heat. Once the onion softens, about 7 minutes, add the white wine and mushrooms, and stir. Let the mushrooms cook for a few minutes until they start to soften, then add the gluten free flour blend and stir again. Add the oven-dried tomatoes and the almond milk. Stir constantly until the sauce begins to thicken. Add the spices and the spinach leaves, and mix together until the spinach wilts. Serve over hot pasta and top with sliced fresh spinach. Add more salt and pepper if desired.
asparagus clipped in 1 collections
4 comments
If I don't need it to be gluten-free, I can use normal pasta right?
3 years ago·Reply
I love sun dried tomatoes in pasta so much!
3 years ago·Reply
Sounds like dinner to me!
3 years ago·Reply
Sounds delicious, I love the pop of color the tomatoes add.
3 years ago·Reply