Bhutan is one of the most beautiful and environmentally stunning countries in the world, and it receives thousands of tourists each year. The country is home to more than 2500 glacial lakes, breathtaking mountains, dizzying rivers, and an abundance of plants and animals.
Bhutan is rich in terms of geography, but it is also rich in terms of religion and culture. They consider the nation's heritage and history. One such aspect of Bhutan's heritage and a general representation of their culture is their street food.
Momo Dumplings
Bhutan Street Food
This common street food in Bhutan is derived from Tibetan cuisine. Momos are merely dumplings that are eaten throughout Bhutan.
Despite sharing many similarities with Chinese dumplings, they are distinctive in their own right. The dumpling is made by steaming it along with a side of tomato ezay dip, which has a tangy flavour.
There are several ways to prepare and serve momos, including steaming, frying, sautéing, and pan-frying.
Depending on the type of momo, the stuffing inside varies. They are a must-try dish while visiting Bhutan and contain minced pork or beef, cabbage, fresh cheese, garlic, and coriander leaves.
Thukpa Noodle Soup
Thukpa
Thukpa is a delicious and meditative food, and the ideal Thukpa in the right environment may sooth your spirit.
It is yet another delicacy with deep and varied Tibetan roots. The dish highlights the street food of Bhutan's wholesome native flavour.
The soup already has a tangy flavour from the garlic, chopped onions, noodles, and stock; the green chilies add heat and flavour. Both vegetarian and non-vegetarian versions of thukpa are offered.
Suja – A Tea Made With Butter
Bhutan Tea
This hot beverage is one of the street foods you should try in Bhutan. It's a special butter tea recipe made with salted water, fermented yak or cow butter, and a couple of cups.
The mixture's saltiness depends on how much butter is poured into the tea. The best way to enhance its flavour is to serve it with "zaow," which is simply puffed rice.
The main variation is that the chopped vegetables in the non-vegetarian version are replaced with red meat or poached eggs. The Vegetarian Thukpa is a suitable vegan food because it doesn't contain any dairy products.
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