3 years ago10,000+ Views
2 Graham Cracker pie crusts 2 cups sugar 1/2 cup all purpose flour 2/3 cup cocoa pinch of salt 4 egg yolks 4 cups milk (2% or whole) 2 t vanilla 1. Measure dry ingredients and stir together until blended. 2. Separate egg yolks and egg whites 3. Add 4 cups milk, beaten egg yolks and vanilla flavoring to dry mixture 4. Heat in microwave on high in 2 minute increments in a glass bowl 5. Stir after each 2 minutes 6. When thickened to right consistency (thick and creamy) pour into pie crusts 7. Cool, then top with whipped cream Serves 16 (makes 2 pies)
I always appreciate a good graham cracker crust. This is such a classic!
3 years ago·Reply
Sounds delicious, is it very rich @divalycious?
3 years ago·Reply
The microwave step is interesting, I'v never done that when making a chocolate pie before.
3 years ago·Reply
Yum. looks delicious and I'm gonna try it out.
3 years ago·Reply