4 years ago10,000+ Views
I love red velvet. not my recipe, but I definitely will try this! Ingredients Doughnuts - 1 3/4 cups all purpose flour 3/4 cup sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 large egg 2 Tbsp butter, softened 1 Tbsp vegetable oil 1 tsp vanilla 1/2 cup buttermilk 2 tsp red food coloring 1 1/2 Tbsp natural unsweetened cocoa powder 1 tsp distilled white vinegar Frosting - 2 ounces cream cheese, softened 1 Tbsp butter, softened 1/4 tsp vanilla pinch of salt 3/4 confectioners sugar 1 ounce white chocolate, melted and cooled slightly Instructions pre-heat the oven to 350 degrees, set racks in the center of the oven Spray two 6-cavity (or two 12-cavity) doughnut pans with cooking spray Whisk the four, sugar, baking powder, baking soda, and salt in a bowl. Add the egg, butter, vegetable oil and vanilla. Stir until combined. Stir the buttermilk, food coloring, cocoa, and vinegar together in a measuring cup, making sure there are no lumps in the cocoa. Add to the batter and mix until combined. Fill the cavities in the doughnut pans so they are 1/2 full. Bake 7-10 minutes for larger doughnuts, 4 - 5 minutes for the minis The tops should spring back when touched. To make the frosting beat the cream cheese, butter, vanilla, and salt with an electric mixer until smooth. Gradually add in the confectioners sugar and white chocolate. Beat until fluffy. Spread the frosting on the tops of the cooled doughnts
Wooooow :)
I'm a big fan of red velvet and this recipe sounds great!
This pairs one of my favorite desserts and one of my biggest guilty pleasures. I will most definitely be trying this one out :)
These are so BEAUTIFUL! That cream cheese frosting sounds amazing too.
My sister has a doughnut pan, but we've had no idea what recipe we wanted to try out. This might just be the one!